Showing posts with label Farm. Show all posts
Showing posts with label Farm. Show all posts

14 August 2010

Where the Food Is

As living beings we have the responsibility to feed our bodies good nutritious food in order to sustain the life we have been given. Failure to properly feed the body leads to its degeneration into disabilities, sickness, suffering and death. If you do not feed your body it will depart from you, sooner, rather than later. Therefore, each one of us must know where to find the food we need in order to sustain our living bodies in a state of good vibrant health. Here is a list of websites that will help you to locate where the food is near to where you live so that you can get it for yourself and your family.


Here's also a listing of great resources to obtain organically-grown, wholesome food:
  1. Alternative Farming Systems Information Center, Community Supported Agriculture (CSA)
  2. Farmers' Markets-- A national listing of farmers' markets.
  3. Local Harvest -- This Web site will help you find farmers' markets, family farms, and other sources of sustainably grown food in your area where you can buy produce, grass-fed meats, and many other goodies.
  4. Eat Well Guide: Wholesome Food from Healthy Animals -- The Eat Well Guide is a free online directory of sustainably raised meat, poultry, dairy, and eggs from farms, stores, restaurants, inns, and hotels, and online outlets in the United States and Canada.
  5. Community Involved in Sustaining Agriculture (CISA) -- CISA is dedicated to sustaining agriculture and promoting the products of small farms.
  6. FoodRoutes -- The FoodRoutes "Find Good Food" map can help you connect with local farmers to find the freshest, tastiest food possible. On their interactive map, you can find a listing for local farmers, CSA's, and markets near you.

16 February 2010

He Who Controls Your Food Controls You!

Ever since humans have been on this planet, we have been engaged in a struggle to get enough good food to eat in order to live, reproduce and build our civilizations. Primitive man knew when he got up in the morning that he had to find food in order to avoid starvation. So food finding was a serious endeavor that was not played with. It formed the basis of how society was organized and governed.
Is it any different today?
Whether you are aware of it or not, you actually have the same struggle on your hands today. Where are you going to find some real food today, and tomorrow and forever? If you fail in this endeavor you and your family will die.
The would-be-rulers of the New World Order know that they can never have the Godlike absolute power they desire of life and death over the masses of humans on this planet unless they can control the access to food and nutritional supplements. So it is not surprising that the Congressional whores in Washington have been paid to limit your and my access to food and food supplements -
for our safety of course!
So wave after wave of attempts are being mounted to accomplish this goal.
You must take action now to defend your right to


real food and nutritional supplements.

He who controls your food, controls you.
Therefore, you better control it yourself.
Enjoy. Learn. Think. Act. Share.

Dietary Supplements, Clean Foods -
Next Victims of Fake "Safety" Bills...
Farmers, Food and Your Freedom Under Attack...
02/04/10 -
UPDATE: while the fake "Food Safety" Bill S510 remains stalled in the Senate, after our November Blitz sent more than 150,000 emails to the Senate over one long weekend, this week Sen John McCain announced that he was offering another "safety" bill, S 3002. This alleged "safety" bill is aimed at the type of food called "Dietary Supplement" in a blatant attempt to undermine your freedom to access high potency vitamins, minerals and other dietary supplements which Americans have enjoyed since a unanimous Congress adopted the Dietary Supplement Health and Education Act of 1994 (DSHEA). The McCain bill seeks to overthrow major provisions of the current law and force "HARMonization" with international Codex Alimentarius (so-called "World Food Code") restrictions on our food and health freedoms.
See our analysis of the bill at:
http://www.healthfreedomusa.org/?p=4608 and please take the Action below; we've modified it to include the new bill; please send this new message to your Senators, even if you've already used the earlier version of this Action Item. See also: http://www.healthfreedomusa.org/?p=4615 for our Health Freedom Action eAlert eblast on this issue -- and please forward that link to all your contacts.
11/17/09 - UPDATE: the U.S. Senate Health, Education, Labor and Pensions Committee (HELP Committee) "marked-up" S.510, the Senate version of the (sic) "Food Safety" bill on Tuesday, November 18, 2009. This is the last step before a full Senate vote. The Senate bill can be read at: http://www.thomas.gov/cgi-bin/query/z?c111:S.510: -- this bill has an even weaker Family Farm and Ranch, Community and Home Garden exemption than the bill (HR.2749) which passed the House at the end of July. Some minor changes were made, as a result of hundreds of thousands of emails to decsion makers generated from this Action Item and other citizen actions -- so now it's time to continue to Push Back! We have until early in the new year to make our voices heard, since the Senators, after considering the nearly 150,000 messages they received from this Action Item, will not vote on the bill until January. For updates: see our blog entry at:
http://www.healthfreedomusa.org/?p=4014
HELP Chairman Sen. Tom Harkin, mentioning “public concerns” (namely your Push Back!) and the Committee’s desire to protect family farms and organic agriculture, confirmed (about minute 58.5 of the "Mark-up" hearing video archive at the HELP site) that Codex Alimentarius (the so-called World Food Code) does not trump the Dietary Supplement Health and Safety Education Act of 1994 (the law that allows the USA to have the most potent nutrients and most vibrant nutrient market in the world) “DSHEA … governs the law here, not Codex standards…” Chairmen Harkin further stated: the provision in bill that requires FDA to “make recommendations including whether to harmonize whth Codex does not signal any intent to move in a different direction on DSHEA…”
2010 UPDATE: THESE PROMISES ARE NOT ENOUGH! WE CALL UPON ALL SENATORS TO OPPOSE JOHN MCCAIN'S "BACK DOOR" ATTACK ON DSHEA: DO NOT CO-SPONSOR HIS "DIETARY SUPPLEMENT SAFETY ACT OF 2010"!

PLEASE TAKE THE ACTION BELOW TODAY!
[Message goes to the President, your Senators and the HELP Comment Email Address]
NOTE: If you have already taken this Action Item, we encourage you, and every member of your family and circle of contacts to do so again since it has been amended to reflect the passage of HR 2749 on July 30, 2009 after two failed attempts on the previous days, the "mark-up" of the Senate version, S510 in November 2009 and McCain's February 2010 gambit to extend the attack to Dietary Supplements. If passed by the Senate, in any form, the Food Fascism Bill will guarantee the loss of clean, healthy food, high potency dietary supplements and independent farming in the US -- and the complete industrialization of the US food supply. Now the question is what will the Senate do?
We did manage to get some protective exemptions into the House bill for small farmers who sell food directly to consumers or to restaurants, but they are, frankly, weak and will not be enough to protect your food or our farmers. But the Senate bill has much weaker protections, just mentioning minor exemptions for restaurants once and farms twice. McCain's "Dietary Supplement Safety" bill is an obvious attempt to get the stalled (sic) "food safety" show going again.
We need to rally people immediately to submit the below email message to the Senate and to visit with their Senators at home to demand accountable voting on this bill.
The Obama administration is pushing new farm controls which will drive small and independent farmers off the land, literally leaving the field to Agribiz, (implementing all of Codex through complete HARMonization and allowing the FDA to declare Marshal law) through Congress as fast as possible and have coordinated the House bills so there will be no debate and committee meetings are closed. The story will not be the same in the Senate, if we can generate enough public outrage!
Transparency, change, undoing Bush's regulations, giving the public time to comment, grassroots anything? None are visible in the current legislative process. Our entire food system, and thus our health, is being given to the last people with any interest in quality or safety: Big Abgribiz. This is going on in the absence of public scrutiny. Those who do know what is happening, of course, have zero access to the process and to the major media. Meanwhile, the media is absent while Congress is moving at warp speed to sew this up.
There will be no direct, frontal assault on organic farming and dietary supplements, but an insidious process of "infecting" organic farming and nutrient products with regulations, "traceability" requirements, required practices and prohibitions enforced by truly draconian fines and prision terms for even minor offenses running to hundreds of thousands to millions of dollars and 8 years in prison for minor offenses... all under the guise of fake "food safety."
Example: imagine Joel Salatin's wonderful organic farm under the direction of the USDA, with detailed instructions on what he must feed and when, how he must medically "treat" his animals and with what, what he must "spray" and when, ... you get the picture. These bills will industrialize all farms and insure the farmers are forced to buy chemicals and drugs. Organic is dead. As well as human control over the food supply. As well as health.
H.R. 2749 includes a weak exemption for farmer to consumer or restaurant sales because of the Push Back we generated. But the bill has now passed the House and it is imperative that NO version of "food safety" pass the Senate. More Push Back is needed for more protection for dietary supplements, farmers, gardeners, community farming, all local food production (including yours!) and food processing.
We've set up an Action Item for you to send an unmistakable message to your Senators. We must educate the Senate that you value DSHEA, organic farmers and small farming and do not - do not - want independent farmers regulated out of existence. You do not want "Big Agrabiz" regulations applied to organic and small family farms and ranches or to natural/organic food products, including Dietary Supplements.
We have prepared the following Petition to Congress with regard to this matter:
-------------------------PETITION(2010 Changes in Red)
To Amend S.510 or Any Food or Dietary Supplement Safety Modernization Act or Similar Bill
By the Addition of the
Natural and Family Food and Farming Exclusion AmendmentAnd by Defeating Any Attempt to Add John McCain's Fake"Dietary Supplement Safety Act of 2010" Provisions to S510

To: The Members of the Senate of the United States of America:

Whereas the proposed Food Safety Administration within the Department of Health and Human Services should focus its activities on the significant public administration issues involving the capacity of large scale, industrialized agriculture to threaten public safety,

Whereas dietary supplements, organic and natural agriculture, family farms and ranches, and natural or organic food products, including dietary supplements are not a significant part of the food safety problem, and

Whereas Congress previously provided for an exemption for natural food dietary supplements from the increased agency authority granted by the FDA Modernization Act of 2007, through a rule of interpretation, added as section 1011 of that Act, and has on numerous occasions exempted small and family farms from the same level of regulation as has been deemed necessary in the case of industrialized agriculture,

The citizens ascribing to this Petition therefore hereby request that any Food Safety Modernization Act identical or similar to HR 2749 be defeated, or that it, or any substitute for it be amended to exclude organic and natural agriculture, family farms and ranches, and natural or organic food products, including dietary supplements, through a rule of interpretation, as follows:

“Rule of Interpretation

“No provision of this act shall be deemed to apply (a) to any home, home-business, homestead, home or community gardens, small farm, organic or natural agricultural activity, (b) to any family farm or ranch, or (c) to any natural or organic food product, including dietary supplements regulated under the Dietary Supplement Health and Education Act of 1994.”

We also note the language of the Fair Labor Standards Act, 29 USC sec 203 (s) (2) which provides, "(2) Any establishment that has as its only regular employees the owner thereof or the parent, spouse, child, or other member of the immediate family of such owner shall not be considered to be an enterprise engaged in commerce or in the production of goods for commerce or a part of such an enterprise..." Language such as this would be helpful to allay our concerns.If the FDA Center for Food Safety is to be moved into a new Food Safety Agency, then Dietary Supplements, regulated as foods under the Dietary Supplement Health and Education Act (DSHEA) should be included in such agency, with the proviso that such substances, as foods, are deemed safe when used as directed.
We oppose any bill which undermines the provisions of DSHEA and call for extending those protective provisions as has been proposed by Rep. Dr. Ron Paul of Texas. No provision of the fake "Dietary Supplement Safety Act of 2010" should be included in S510 or adopted individually; we call upon all Senators to refuse to co-sponsor Sen. McCain's bill which threatens our Health Freedom and our rights under DSHEA.

Furthermore, the ascribing citizens Petition the Congress of the United States to declare it the public policy of the United States that organic and natural agriculture, home and community gardens, family farms and ranches, and natural or organic food products, including dietary supplements shall be at all times free from suit, vexation, trouble, penalty, or loss of their goods, for the inestimable values they confer upon the public.

--------------------------
You know we need your help to defray the costs of this Action Item and to keep up the good food and freedom fight.Please donate here:
http://www.healthfreedomusa.org/?page_id=189

-------------------------
[March 7, 2009 - This Petition was prepared by Ralph Fucetola JD, a Trustee of the Natural Solutions Foundation, for educational purposes – www.HealthFreedomUSA.org and modified on July 31, 2009, November 17, 2009 and February 5, 2010]
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February 14, 2010
Subject: Dear Senator"The FDA Food Safety Modernization Act" - S.510
Sen. McCain's (sic) "Dietary Supplement Safety Act of 2010"
Natural Solutions Foundation, www.HealthFreedomUSA.org, as part of its efforts to educate Congress regarding the inestimable benefits of health and food freedom, has asked its hundreds of thousands of supporters, with many of your constituents, including me, among them, to alert you to our deep concerns for the protection of organic and small family farms and ranches from new legislation and regulation that is more properly applied to large-scale agricultural businesses. The net result of S.510, and any like it, will be to industrialize the food production of the United States with near total loss of small scale, wholesome and community-based farming. This is a loss that neither our society nor our collective health status can afford.
Our concern focuses on legislation to establish a “Food Safety Administration within the Department of Health and Human Services.” This bill is H.R. 2749 which passed the House of Representatives on July 30, 2009 despite intense opposition from the people of the United States. The Senate will soon consider a similar bill. While we do support DIVESTING THE FDA and USDA of their often mis-used food authority, I adamantly oppose the bill which the House passed and strongly OPPOSE S.510 which has even weaker protections for family farms than the House bill. AS MY ELECTED SENATOR, I URGE YOU TO VOTE AGAINST THESE BILLS and any similar substitutes. WE NEED PROTECTION FOR LOCAL, NATURAL AND ORGANIC FOOD AND FOR DIETARY SUPPLEMENTS TOO.
If the Senate insists upon passing these dangerous and ill-advised bills, it is urgently important that you write into these bills specific language protecting organic and small family farms and ranches as well as family and personal food production. These enterprises and all natural products, including organic and natural food products and Dietary Supplements, must be unambiguously exempted from the controls of these bills.
Such products and such farms and ranches are not part of the food safety problem. They are, in fact, the true food safety system. The problem is with mega-farms and agra business facilities.
H.R. 2749 included a weak exemption for farmer-to-consumer or farmer-to-restaurant sales, that is not enough! S.510 has even weaker exemptions!
We, the health and freedom focused eaters of the United States demand that our natural and organic food products, Dietary Supplements and their producers be protected from the increased regulation of food producers provided in these pending bills and any similar enactments.
Thank you for your urgent attention to this matter. Health Freedom is Our First Freedom and I look to you to protect it for all Americans.
While the Senate HELP Committee "marked-up" the bill on November 18, 2009, some minor changes were made offering some small small improvements, but the specific language recommended here is the minimum we must have to protect important citizen interests.
Addendum: Kindly accept this PETITION requesting that Congress amend the pending bills to include a specified Rule of Interpretation:
PETITION
To Amend S.510 or Any Food or Dietary Supplement Safety, Modernization Act or Similar Bill
By the Addition of the Natural and Family Food and Farming Exclusion Amendment
And by Defeating Any Attempt to Add John McCain's Fake
"Dietary Supplement Safety Act of 2010" Provisions to S510 or Otherwise
To: The Members of the Senate of the United States of America:
Whereas the proposed Food Safety Administration within the Department of Health and Human Services should focus its activities on the significant public administration issues involving the capacity of large scale, industrialized agriculture to threaten public safety,
Whereas dietary supplements, organic and natural agriculture, family farms and ranches, and natural or organic food products, including dietary supplements are not a significant part of the food safety problem, and
Whereas Congress previously provided for an exemption for natural food dietary supplements from the increased agency authority granted by the FDA Modernization Act of 2007, through a rule of interpretation, added as section 1011 of that Act, and has on numerous occasions exempted small and family farms from the same level of regulation as has been deemed necessary in the case of industrialized agriculture,
The citizens ascribing to this Petition therefore hereby request that any Food Safety Modernization Act identical or similar to HR 2749 be defeated, or that it, or any substitute for it be amended to exclude organic and natural agriculture, family farms and ranches, and natural or organic food products, including dietary supplements, through a rule of interpretation, as follows:
“Rule of Interpretation
“No provision of this act shall be deemed to apply (a) to any home, home-business, homestead, home or community gardens, small farm, organic or natural agricultural activity, (b) to any family farm or ranch, or (c) to any natural or organic food product, including dietary supplements regulated under the Dietary Supplement Health and Education Act of 1994.”
We also note the language of the Fair Labor Standards Act, 29 USC sec 203 (s) (2) which provides, "(2) Any establishment that has as its only regular employees the owner thereof or the parent, spouse, child, or other member of the immediate family of such owner shall not be considered to be an enterprise engaged in commerce or in the production of goods for commerce or a part of such an enterprise..." Language such as this would be helpful to allay our concerns.
If the FDA Center for Food Safety is to be moved into a new Food Safety Agency, then Dietary Supplements, regulated as foods under the Dietary Supplement Health and Education Act (DSHEA) should be included in such agency, with the proviso that such substances, as foods, are deemed safe when used as directed.
We oppose any bill which undermines the provisions of DSHEA and call for extending those protective provisions as has been proposed by Rep. Dr. Ron Paul of Texas. No provision of the fake "Dietary Supplement Safety Act of 2010" should be included in S510 or adopted individually; we call upon all Senators to refuse to co-sponsor Sen. McCain's bill which threatens our Health Freedom and our rights under DSHEA.
Furthermore, the ascribing citizens Petition the Congress of the United States to declare it the public policy of the United States that organic and natural agriculture, home and community gardens, family farms and ranches, and natural or organic food products, including dietary supplements shall be at all times free from suit, vexation, trouble, penalty, or loss of their goods, for the inestimable values they confer upon the public. We will add your signature from the information you provide.



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Natural Solutions Foundationwww.HealthFreedomUSA.org

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24 January 2010

WHERE THE FOOD IS

People need to know a lot in order to survive. But of all the things a person needs to know -
WHERE THE FOOD IS

is perhaps the most important.

The right answer is not -the supermarket.

Below is a listing of different sources of REAL food to feed your REAL body and mind. Check through the list and make contact with the food source best for you.

Don't be lazy when it comes to food. Put out some effort and spend the time - and money (real food costs more than factory food).

Enjoy. Learn. Share.




Promoting Sustainable Agriculture
Consumers are paying a high cost for substandard, cheap factory food. The following links are working on different areas but all have the same goal - to support sustainable agriculture. There are far too many groups to mention here (apologies to those we missed). Be sure to find local sustainable agricultural groups in your area as many of them hold extremely informative annual meetings where you can meet local farmers. Depending upon your area of interest, familiarize yourself with any or all of the following links.
If you are concerned about the quality of the food you are buying at the grocery store, some of the following links will help guide to healthier more humane choices through local farms.
If you are interested in stopping factory farming, some of the following links will help show you how to get involved.
If you are a farmer who is interested in producing food for consumers, there are links below that will help show you how.
Some of the following links will also be able to provide scientific literature supporting the benefits of sustainable agriculture.
It is important to understand the impact you have when you spend your money on factory food. Changing your shopping patterns by supporting local agriculture will not only help improve your health, it will also help improve the environment and bring back our rural communities.
Price-Pottenger FoundationThe Price-Pottenger Foundation has supported sustainable agriculture for over 50 years. They have preserved a collection of over 10,000 books and publications, spanning over 200 years of research from most of the great nutrition pioneers of our time, including that of William A. Albrecht, MS, PhD. The foundation is currently working on posting their archives online, and deveoping an education program available for people world-wide.
Weston A. Price FoundationThe Foundation is dedicated to restoring nutrient-dense foods to the human diet through education, research and activism. It supports accurate nutrition instruction, organic and biodynamic farming, pasture-feeding of livestock, community-supported farms, honest and informative labeling, prepared parenting and nurturing therapies.
Slow FoodThe association's activities seek to defend biodiversity in our food supply, spread the education of taste, and link producers of excellent foods to consumers through events and initiatives.
Farm and Ranch Freedom AllianceThe Farm and Ranch Freedom Alliance is an advocate for the many thousands of independent farmers, ranchers, livestock owners, and homesteaders in this country.
Eat WildEatwild.com is an excellent source for safe, healthy, natural and nutritious grass-fed beef, lamb, goats, bison, poultry, pork and dairy products.
The MeatrixAn excellent flash presentation about factory farming and links about what you can do about it.
Food RoutesThe FoodRoutes Find Good Food map can help you connect with local farmers and start eating the freshest, tastiest food around. Find your local food on their interactive map, listing farmers, CSAs, and local markets near you.
Global Resource Action Center for the Environment (GRACE)
Grace Factory Farm ProjectThe GRACE Factory Farm Project (GFFP) works to create a sustainable food production system that is healthful and humane, economically viable, and environmentally sound.
Eat Well Guide: Wholesome Food from Healthy AnimalsThe Eat Well Guide is a free, online directory of sustainably-raised meat, poultry, dairy and eggs from farms, stores, restaurants, inns and hotels, and online outlets in the US and Canada.
Sustainable TableHelping consumers make healthy food choices to create a sustainable system.
Sustainable Food In SchoolsIf you don't like the food being served in your or your child's cafeteria, do something to change it! Includes guidelines on what to do, how to do it, and examples of successful initiatives underway around the country.
Local HarvestThis website will help you find farmers' markets, family farms, and other sources of sustainably-grown food in your area, where you can buy produce, grass-fed meats, and many other goodies.
Farmers MarketsNational listing of farmers markets.
Kerr Center for Sustainable AgricultureThe Kerr Center was established to provide farmers and ranchers in the area with free technical assistance and information on how to improve their operations. Wise stewardship was emphasized.
National Farm to SchoolFarm to School programs are popping up all over the U.S. These programs connect schools with local farms with the objectives of serving healthy meals in school cafeterias, improving student nutrition, providing health and nutrition education opportunities that will last a lifetime, and supporting local small farmers.
Farm to CollegeThis site presents information about farm-to-college programs in the U.S. and Canada collected by the Community Food Security Coalition.

Center for Food and Justice: Farm to HospitalThe CFJ has a program Farm to Hospital: Promoting Health and Supporting Local Agriculture.
Farm to Cafeteria: Community Food Security CoalitionPutting Local Food on the Table: Farms and Food Service in PartnershipFarm to school programs have been addressing the dual issues of improving children's health and providing new marketing options for family farmers.
Food Security CoalitionThe Community Food Security Coalition (CFSC) is a North American organization dedicated to building strong, sustainable, local and regional food systems that ensure access to affordable, nutritious, and culturally appropriate food for all people at all times
The True Food NetworkThe goal of the True Food Network Working is to create a socially just, democratic and sustainable food system.
Acres USAAcres U.S.A. is the only national magazine that offers a comprehensive guide to sustainable agriculture. Drawing on knowledge accumulated in more than 35 years of continuous publication, we bring our readers the latest techniques for growing bountiful, nutritious crops and healthy, vibrant livestock. Acres U.S.A. has helped thousands of farmers feed the nation's growing appetite for clean, delicious food.
Ecological Farming AssociationEco-Farm supports a vision for our food system where strengthening soils, protecting air and water, encouraging diverse ecosystems and economies, and honoring rural life are all part of producing healthful food.
National Family Farm CoalitionThe National Family Farm Coalition (NFFC) provides a voice for grassroots groups on farm, food, trade and rural economic issues to ensure fair prices for family farmers, safe and healthy food, and vibrant, environmentally sound rural communities here and around the world.
Rural CoalitionThe Rural Coalition is an alliance of regionally and culturally diverse organizations working to build a more just and sustainable food system which: brings fair returns to minority and other small farmers and rural communities, ensures just and fair working conditions for farm workers, protects the environment, delivers safe and healthy food to consumers
Institute for Agriculture and Trade PolicyThe Institute for Agriculture and Trade Policy promotes resilient family farms, rural communities and ecosystems around the world through research and education, science and technology, and advocacy.
GrainGRAIN is an international non-governmental organization (NGO) which promotes the sustainable management and use of agricultural biodiversity based on people's control over genetic resources and local knowledge.
Leopold Center for Sustainable AgricultureThe Leopold Center for Sustainable Agriculture explores and cultivates alternatives that secure healthier people and landscapes in Iowa and the nation.
Rodale Institute The Rodale Institute works with people worldwide to achieve a regenerative food system that renews environmental and human health working with the philosophy that "Healthy Soil = Healthy Food = Healthy People ®
New Farm (Rodale Institute)Helping consumers, brokers, restaurateurs and other farmers find the farm services they're looking for.
Sustainable Agriculture Research and EducationThe Sustainable Agriculture Research and Education (SARE) program has helped advance farming systems that are profitable, environmentally sound and good for communities through a nationwide research and education grants program.
National Campaign for Sustainable AgricultureThe National Campaign for Sustainable Agriculture is a diverse nationwide partnership of individuals and organizations cultivating grass roots efforts to engage in policy development processes that result in food and agricultural systems and rural communities that are healthy, environmentally sound, profitable, humane and just.
National Sustainable Agriculture Information ServiceATTRA provides information and other technical assistance to farmers, ranchers, Extension agents, educators, and others involved in sustainable agriculture in the United States.
Family Farm DefendersThe FFD mission is to create a farmer-controlled and consumer-oriented food and fiber system, based upon democratically controlled institutions that empower farmers to speak for and respect themselves in their quest for social and economic justice.
The Center for Food SafetyThe Center for Food Safety (CFS) is an interest and environmental advocacy membership organization established in 1997 by its sister organization, International Center for Technology Assessment, for the purpose of challenging harmful food production technologies and promoting sustainable alternatives.
ETC GroupETC group is dedicated to the conservation and sustainable advancement of cultural and ecological diversity and human rights.
Environmental Working GroupEWG specializes in environmental investigations. They have a team of scientists, engineers, policy experts, lawyers and computer programmers who pore over government data, legal documents, scientific studies and our own laboratory tests to expose threats to your health and the environment, and to find solutions.
WorldWatch InstituteWorldWatch is an independent research group working for an environmentally sustainable and socially just society. An excellent book published by WorldWatch institute is by Brian Halweil, Eat Here: Reclaiming Homegrown Pleasures in a Global Supermarket, 2004.
Union of Concerned ScientistsUCS is an independent nonprofit alliance of more than 100,000 concerned citizens and scientists. We augment rigorous scientific analysis with innovative thinking and committed citizen advocacy to build a cleaner, healthier environment and a safer world.
Institute of Science in SocietyISIS promotes science responsible to civil society and the public good, independent of commercial and other special interests, or of government control and a science that can help make the world sustainable, equitable and life-enhancing for all its inhabitants.
Organic Consumers AssociationOCA is building a national network of consumers promoting food safety, organic agriculture, fair trade and sustainability.
Organic Center for Education and PromotionOCEP generates credible, peer reviewed scientific information and communicate the verifiable benefits of organic farming and products to society.
Food and Water WatchFWW is working on issues such as food and water safety, mad cow, sustainable agriculture, irradiation. Also has a factory farm campaign which aims to change government policies that promote factory farms, fight corporate control that forces farmers "to get big or get out," and encourage sustainably raised meat.
United Poultry Concerns, Inc UPC is dedicated to the compassionate and respectful treatment of domestic fowl.
Sierra Club(Including a toolkit for Factory Farm Pollution Activists)The Sierra Club's mission is to explore, enjoy and protect the wild places of the earth. Practice and promote the responsible us of the earth's ecosystems and resources. Educate and enlist humanity to protect and restore the quality of the natural and human environment. Use all lawful means to carry out these objectives.
Beyond Factory FarmingBeyond Factory Farming is a coalition of citizen's organizations from all across Canada that share a vision of livestock production for health and social justice. Their mission is to promote livestock production that supports food sovereignty, ecological, human and animal health, as well as sustainability and community viability and informed citizen/consumer choice.
People for the Ethical Treatment of Animals (PETA)
Wegmans Cruelty Video showing what goes on inside a factory chicken farm. Includes news and events.
Humane Society of the USThe Humane Society of the United States (HSUS) has worked since 1954 to promote the protection of all animals.
Humane Farming AssociationHFA is an animal protection organization. Campaigns against factory farming and slaughterhouse abuse. Also home to the world's largest farm animal refuge.
Compassionate ConsumersCompassionate Consumers was founded in 2003 by a small group of people concerned about animal welfare in the food industry.

Chicago's Green City Market
Chicago's only sustainable market with the highest quality locally farmed products.

11 January 2010

The GMO Food Video


Genetically modified foods - also called Frankenstein Foods - are everywhere and you need to know about them. Only fools would consume something that God did not create. GMO Foods are made by corporations to boost profits. They are not made for the benefit of consumers - they will try to tell you that you will save money. You tell them "Money may be your god, but I worship the God of Life, and I want to eat what He put on the Earth for me to eat. I'll save money on my car insurance, thank you.!" Here's and eductional video that is rather long, but it does cover the whole field of GMO foods very well. Nobody said it would be easy to survive.
Enjoy. Learn. Share.







Everything You HAVE TO KNOW about Dangerous Genetically Modified Foods from Jeffrey Smith on Vimeo.

04 January 2010

Down on the Farm, In Detroit!

OK, check this out. This is the HOOP HOUSE on steroids! Could this be the wave of the future? What role do we play?
Enjoy. Learn. Think. Do. Share.

Can farming save Detroit?


By David Whitford, editor at largeDecember 29, 2009
DETROIT (Fortune) -- John Hantz is a wealthy money manager who lives in an older enclave of Detroit where all the houses are grand and not all of them are falling apart. Once a star stockbroker at American Express, he left 13 years ago to found his own firm. Today Hantz Financial Services has 20 offices in Michigan, Ohio, and Georgia, more than 500 employees, and $1.3 billion in assets under management.
Twice divorced, Hantz, 48, lives alone in clubby, paneled splendor, surrounded by early-American landscapes on the walls, an autograph collection that veers from Detroit icons such as Ty Cobb and Henry Ford to Baron von Richthofen and Mussolini, and a set of Ayn Rand first editions.
Fortune asked artist Bryan Christie to imagine how Detroit's thousands of abandoned residential acres might be transformed into cutting-edge, city-style farms (see illustration above): Solar panels and windmills power vertical growing systems that are efficient, attractive, and tourist-friendly. Greenhouses allow crops to grow year-round. And new development sprouts on the periphery.
Stockbroker John Hantz is scouting empty acres in Detroit and says he'll start planting in the spring.
With a net worth of more than $100 million, he's one of the richest men left in Detroit -- one of the very few in his demographic who stayed put when others were fleeing to Grosse Pointe and Bloomfield Hills. Not long ago, while commuting, he stumbled on a big idea that might help save his dying city.
Every weekday Hantz pulls his Volvo SUV out of the gated driveway of his compound and drives half an hour to his office in Southfield, a northern suburb on the far side of Eight Mile Road. His route takes him through a desolate, postindustrial cityscape -- the kind of scene that is shockingly common in Detroit.
Along the way he passes vacant buildings, abandoned homes, and a whole lot of empty land. In some stretches he sees more pheasants than people. "Every year I tell myself it's going to get better," says Hantz, bright-eyed, with smooth cheeks and a little boy's carefully combed haircut, "and every year it doesn't."
Then one day about a year and a half ago, Hantz had a revelation. "We need scarcity," he thought to himself as he drove past block after unoccupied block. "We can't create opportunities, but we can create scarcity." And that, he says one afternoon in his living room between puffs on an expensive cigar, "is how I got onto this idea of the farm."

Yes, a farm. A large-scale, for-profit agricultural enterprise, wholly contained within the city limits of Detroit. Hantz thinks farming could do his city a lot of good: restore big chunks of tax-delinquent, resource-draining urban blight to pastoral productivity; provide decent jobs with benefits; supply local markets and restaurants with fresh produce; attract tourists from all over the world; and -- most important of all -- stimulate development around the edges as the local land market tilts from stultifying abundance to something more like scarcity and investors move in. Hantz is willing to commit $30 million to the project. He'll start with a pilot program this spring involving up to 50 acres on Detroit's east side. "Out of the gates," he says, "it'll be the largest urban farm in the world."
This is possibly not as crazy as it sounds. Granted, the notion of devoting valuable city land to agriculture would be unfathomable in New York, London, or Tokyo. But Detroit is a special case. The city that was once the fourth largest in the country and served as a symbol of America's industrial might has lately assumed a new role: North American poster child for the global phenomenon of shrinking postindustrial cities.
Nearly 2 million people used to live in Detroit. Fewer than 900,000 remain. Even if, unlikely as it seems, the auto industry were to rebound dramatically and the U.S. economy were to come roaring back tomorrow, no one -- not even the proudest civic boosters -- imagines that the worst is over. "Detroit will probably be a city of 700,000 people when it's all said and done," says Doug Rothwell, CEO of Business Leaders for Michigan. "The big challenge is, What do you do with a population of 700,000 in a geography that can accommodate three times that much?"
0:00 /2:56
What Detroit start-ups need
Whatever the answer is, whenever it comes, it won't be predicated on a return to past glory. "We have to be realistic," says George Jackson, CEO of the Detroit Economic Growth Corp. (DEGC). "This is not about trying to re-create something. We're not a world-class city."

If not world class, then what? A regional financial center? That's already Chicago, and to a lesser extent Minneapolis. A biotech hub? Boston and San Diego are way out in front. Some think Detroit has a future in TV and movies, but Hollywood is skeptical. ("Best incentives in the country," one producer says. "Worst crew.") How about high tech and green manufacturing? Possibly, given the engineering and manufacturing talent that remains.
But still there's the problem of what to do with the city's enormous amount of abandoned land, conservatively estimated at 40 square miles in a sprawling metropolis whose 139-square-mile footprint is easily bigger than San Francisco, Boston, and Manhattan combined. If you let it revert to nature, you abandon all hope of productive use. If you turn it over to parks and recreation, you add costs to an overburdened city government that can't afford to teach its children, police its streets, or maintain the infrastructure it already has.
Faced with those facts, a growing number of policymakers and urban planners have begun to endorse farming as a solution. Former HUD secretary Henry Cisneros, now chairman of CityView, a private equity firm that invests in urban development, is familiar with Detroit's land problem. He says he's in favor of "other uses that engage human beings in their maintenance, such as urban agriculture." After studying the city's options at the request of civic leaders, the American Institute of Architects came to this conclusion in a recent report: "Detroit is particularly well suited to become a pioneer in urban agriculture at a commercial scale."
In that sense, Detroit might actually be ahead of the curve. When Alex Krieger, chairman of the department of urban planning and design at Harvard, imagines what the settled world might look like half a century from now, he sees "a checkerboard pattern" with "more densely urbanized areas, and areas preserved for various purposes such as farming.

The notion of a walled city, a contained city -- that's an 18th-century idea." And where will the new ideas for the 21st century emerge? From older, decaying cities, Krieger believes, such as New Orleans, St. Louis, Cleveland, Newark, and especially Detroit -- cities that have become, at least in part, "kind of empty containers."
This is a lot to hang on Hantz. Most of what he knows about agriculture he's picked up over the past 18 months from the experts he's consulting at Michigan State and the Kellogg Foundation. Then there's the fact that many of his fellow citizens are openly rooting against him. Since word leaked of his scheme last spring, he has been criticized by community activists, who call the plan a land grab. Opponents have also raised questions about the run-ins he's had with regulators at Hantz Financial.
But Detroit is nothing if not desperate for new ideas, and Hantz has had no trouble getting his heard. "It all sounds very exciting," says the DEGC's Jackson, whose agency is working on assembling a package of incentives for Hantz, including free city land. "We hope it works."
Detroit's civic history is notable for repeated failed attempts to revitalize its core. Over the past three decades leaders have embraced a series of downtown redevelopment plans that promised to save the city.
The massive Renaissance Center office and retail complex, built in the 1970s, mostly served to suck tenants out of other downtown buildings. (Today 48 of those buildings stand empty.) Three new casinos (one already bankrupt) and two new sports arenas (one for the NFL's dreadful Lions, the other for MLB's Tigers) have restored, on some nights, a little spark to downtown Detroit but have inspired little in the way of peripheral development. Downtown is still eerily underpopulated, the tax base is still crumbling, and people are still leaving. The jobless rate in the city is 27%.
Nothing yet tried in Detroit even begins to address the fundamental issue of emptiness -- empty factories, empty office buildings, empty houses, and above all, empty lots. Rampant arson, culminating in the annual frenzy of Devil's Night, is partly to blame. But there has also been a lot of officially sanctioned demolition in Detroit. As white residents fled to the suburbs over the decades, houses in the decaying neighborhoods they left behind were often bulldozed.

Abandonment is an infrastructure problem, when you consider the cost of maintaining far-flung roads and sewer systems; it's a city services problem, when you think about the inefficiencies of collecting trash and fighting crime in sparsely populated neighborhoods; and it's a real estate problem. Houses in Detroit are selling for an average of $15,000.
That sounds like a buying opportunity, and in fact Detroit looks pretty good right now to a young artist or entrepreneur who can't afford anyplace else -- but not yet to an investor. The smart money sees no point in buying as long as fresh inventory keeps flooding the market. "In the target sites we have," says Hantz, "we [reevaluate] every two weeks."
As Hantz began thinking about ways to absorb some of that inventory, what he imagined, he says, was a glacier: one broad, continuous swath of farmland, growing acre by acre, year by year, until it had overrun enough territory to raise the scarcity alarm and impel other investors to act. Rick Foster, an executive at the Kellogg Foundation whom Hantz sought out for advice, nudged him gently in a different direction.
"I think you should make pods," Foster said, meaning not one farm but many. Hantz was taken right away with the concept of creating several pods -- or lakes, as he came to think of them -- each as large as 300 acres, and each surrounded by its own valuable frontage. "What if we had seven lakes in the city?" he wondered. "Would people develop around those lakes?"
To increase the odds that they will, Hantz plans on making his farms both visually stunning and technologically cutting edge. Where there are row crops, Hantz says, they'll be neatly organized, planted in "dead-straight lines -- they may even be in a design." But the plan isn't to make Detroit look like Iowa. "Don't think a farm with tractors," says Hantz. "That's old."
In fact, Hantz's operation will bear little resemblance to a traditional farm. Mike Score, who recently left Michigan State's agricultural extension program to join Hantz Farms as president, has written a business plan that calls for the deployment of the latest in farm technology, from compost-heated greenhouses to hydroponic (water only, no soil) and aeroponic (air only) growing systems designed to maximize productivity in cramped settings.

He's really excited about apples. Hantz Farms will use a trellised system that's compact, highly efficient, and tourist-friendly. It won't be like apple picking in Massachusetts, and that's the point. Score wants visitors to Hantz Farms to see that agriculture is not just something that takes place in the countryside. They will be able to "walk down the row pushing a baby stroller," he promises.
Crop selection will depend on the soil conditions of the plots that Hantz acquires. Experts insist that most of the land is not irretrievably toxic. The majority of the lots now vacant in Detroit were residential, not industrial; the biggest problem is how compacted the soil is. For the most part the farms will focus on high-margin edibles: peaches, berries, plums, nectarines, and exotic greens. Score says that the first crops are likely to be lettuce and heirloom tomatoes.
Hantz says he's willing to put up the entire $30 million investment himself -- all cash, no debt -- and immediately begin hiring locally for full-time positions. But he wants two things first from Jackson at the DEGC: free tax-delinquent land, which he'll combine with his own purchases, he says (he's aiming for an average cost of $3,000 per acre, in line with rural farmland in southern Michigan), and a zoning adjustment that would create a new, lower tax rate for agriculture. There's no deal yet, but neither request strikes Jackson as unattainable. "If we have reasonable due diligence," he says, "I think we'll give it a shot."
Detroit mayor Dave Bing is watching closely. The Pistons Hall of Fame guard turned entrepreneur has had what his spokesman describes as "productive discussions" with Hantz. In a statement to Fortune, Bing says he's "encouraged by the proposals to bring commercial farming back to Detroit. As we look to diversify our economy, commercial farming has some real potential for job growth and rebuilding our tax base."
Hantz, for his part, says he's got three or four locations all picked out ("one of them will pop") and is confident he'll have seeds in the ground "in some sort of demonstration capacity" this spring. "Some things you've got to see in order to believe," he says, waving his cigar. "This is a thing you've got to believe in order to see."
Many have a hard time making that leap. When news of Hantz's ambitious plan broke in the Detroit papers last spring, few people even knew who he was. A little digging turned up a less-than-spotless record at Hantz Financial Services. The firm has paid fines totaling more than $1 million in the past five years, including $675,000 in 2005, without admitting or denying guilt, "for fraud and misrepresentations relating to undisclosed revenue-sharing arrangements, as well as other violations," according to the Financial Industry Regulatory Authority. (Hantz responds, "If we find something that isn't in compliance, we take immediate steps to correct the problem.")
Hantz Farms' first hire, VP Matt Allen, did have an established reputation in Detroit, but it wasn't a good one. Two years ago, while he was press secretary for former Detroit mayor Kwame Kilpatrick, Allen pleaded guilty to domestic violence and obstructing police after his wife called 911. He was sentenced to a year's probation. Hantz says he has known Allen for many years and values his deep knowledge of the city. "He has earned a second chance, and I'm willing to give it to him," he says.
Some of Hantz's biggest skeptics, ironically, are the same people who've been working to transform Detroit into a laboratory for urban farming for years, albeit on a much smaller scale. The nonprofit Detroit Agriculture Network counts nearly 900 urban gardens within the city limits. That's a twofold increase in two years, and it places Detroit at the forefront of a vibrant national movement to grow more food locally and lessen the nation's dependence on Big Ag.

None of those gardens is very big (average size: 0.25 acre), and they don't generate a lot of cash (most don't even try), but otherwise they're great: as antidotes to urban blight; sources of healthy, affordable food in a city that, incredibly, has no chain supermarkets; providers of meaningful, if generally unpaid, work to the chronically unemployed; and beacons around which disintegrating communities can begin to regather themselves.
That actually sounds a lot like what Hantz envisions his farms to be in the for-profit arena. But he doesn't have many fans among the community gardeners, who feel that Hantz is using his money and connections to capitalize on their pioneering work. "I'm concerned about the corporate takeover of the urban agriculture movement in Detroit," says Malik Yakini, a charter school principal and founder of the Detroit Black Community Food Security Network, which operates D-Town Farm on Detroit's west side. "At this point the key players with him seem to be all white men in a city that's at least 82% black."
Hantz, meanwhile, has no patience for what he calls "fear-based" criticism. He has a hard time concealing his contempt for the nonprofit sector generally. ("Someone must pay taxes," he sniffs.) He also flatly rejects the idea that he's orchestrating some kind of underhanded land grab. In fact, Hantz says that he welcomes others who might want to start their own farms in the city. "Viability and sustainability to me are all that matters," he says.
And yet Hantz is fully aware of the potentially historic scope of what he is proposing. After all, he's talking about accumulating hundreds, perhaps even thousands, of acres inside a major American city. And it's clear that he views Hantz Farms as his legacy. Already he's told his 21-year-old daughter, Lauren, his only heir, that if she wants to own the land one day, she has to promise him she'll never sell it. "This is like buying a penthouse in New York in 1940," Hantz says. "No one should be able to afford to do this ever again."

That might seem like an overly optimistic view of Detroit's future. But allow Hantz to dream a little. Twenty years from now, when people come to the city and have a drink at the bar at the top of the Renaissance Center, what will they see? Maybe that's not the right vantage point. Maybe they'll actually be on the farm, picking apples, looking up at the RenCen. "That's the beauty of being down and out," says Hantz. "You can actually open your mind to ideas that you would never otherwise embrace." At this point, Detroit doesn't have much left to lose.

25 December 2009

The RAW MILK WAR

Get ready to fight! The Big Dairy Lobby is coming full force to twist Congress' arm to outlaw raw milk. It is already a difficult proposition now to secure a supply of raw milk for yourself and family. The campaign for raw milk has grown by leaps and bounds over the past few years. While our efforts may seem meager, Big Dairy sees the writing on the wall - and they ain't pleased. Here's the deal. Big Dairy is founded on the abuse of dairy cows and dairy farmers! The cows are confined for life in what for all intents and purposes is a penitentiary for cows, standing all day and night on concrete slabs in tiny stalls (cells) with no room to move around, up to their knees in manure! Those cows die an early miserable death after a tortuous miserable life. Under such conditions you can easily see why drugs like steroids, antibiotics, growth hormone, etc are 'necessary' and why pasteurization is also 'necessary'. Contrast that to the life of a cow on a raw milk farm: in a grass pasture eating grass and herbs, fresh air, sunshine, freedom to move at will, the chance to settle down and grab an afternoon nap, the natural mating and birthing of calves, and dairy farmers who love cows and know each one by name! The confined cows are constantly sick and in pain and die at 15 to 18 months of age. The pastured cows are happy and contented and live 15 to 18 years! The milk from the pasture fed cows is clean and pure and does not need to be pasteurized for safety. It is already the safest thing on the planet. The so-called 'milk' from the industrialized cows is not fit to drink, even if it is pasteurized, homogenized and fortified. It really isn't good enough to bear the high name: MILK!
When you as a consumer, participate in a raw milk program, not only are you doing the very best thing for the health of yourself and family, you are also part of a liberation movement for the liberation of cows and dairy farmers who are right now enslaved and on the brink of extinction due to the evil business model employed by Big Dairy. When we deal directly with the dairy farmer and buy his milk raw, we cut out the wicked middle man who only pays the lowest possible price for the farmer's milk - sometimes the price is below cost, causing bankruptcy and hardship. When we create an increased demand for raw milk and raw milk products we are offering the dairy farmer an alternative to the slavish exploitation of Big Dairy. Well, wouldn't you know it, Big Dairy don't like what we are doing and means to put a stop to it by making Congress outlaw raw milk everywhere. So let us do all in our power assert our right to the highest quality food which is raw milk, as well as the right of dairy farmers to make a decent living, and the right of dairy cows to enjoy a happy healthy life.

We must be their protectors against those whose only wish is to exploit and degrade them.
Raw Milk Drinkers of the World - Rise and Fight Back!
Enjoy. Learn. Think. Act. Share.

Behind the push for pasteurization
If you love your milk so fresh you can still hear the moo, watch out: Big Dairy is coming after you – again.
Two lobbying groups backed by untold piles of dirty dairy dollars are urging lawmakers to put raw milk out to pasture, calling it a "significant food safety hazard."
But as long as we're talking farm, let's call that what it really is: hogwash (yeah, another farm word came to mind first... but I try to keep this family-friendly).
The International Dairy Foods Association and the National Milk Producers Federation want all unpasteurized products to follow the same standards as other milk products – in other words, they want everything pasteurized.
But the problem with raw milk isn't that it's dangerous – because it isn't. I've been drinking this stuff for years, and I'm just one member of a small-but-devoted army of raw-milk lovers. And believe me, we're healthier than most people.
No, the problem is that it's harder for Big Dairy to turn a profit on raw milk, and harder to tax.
Think about it – legal raw milk would mean small farmers everywhere could sell it at market price direct to consumers from roadside stands... the way many of them now sell peach pies.
Big Dairy wouldn't earn a dime off that. And Uncle Sam gets nervous because it would be difficult to keep tabs on all these small operations at tax time.
So instead, farmers are essentially forced to sell their milk to Big Dairy for a fraction of its value.
But the dairy barons can't ever tell you that... so they pretend it's about safety instead.
I'll say it again: Hogwash!
Pasteurization sucks many of the nutrients out of the milk, including vitamins C, B6 and B12. It even sucks the calcium out – any calcium you find in store-bought milk is usually added during fortification.
All that, and it's still not guaranteed to be perfectly safe. People still get sick and even die from bacteria in pasteurized milk – bacteria that, in theory, shouldn't be there.
One study found that between 1982 and 1997, 220,000 people were sickened by salmonella in pasteurized milk. During that same period, not a single person reported getting sick from raw milk.
Raw milk should be celebrated... instead, we're forced to hide and sneak and find creative ways around laws designed to stop us from getting our milk... like buying shares in cows the same way some people buy partial ownership of vacation homes.
If you're interested in all the benefits of raw milk, visit a local dairy farmer and see what he can do for you.
Not only does the real stuff taste far better than that milk-colored store-bought junk, but it contains more essential nutrients like calcium, vitamin D and a natural antibiotic called lactoferrin. Raw milk drinkers will tell you the benefits include weight loss, better immunity from colds and even pain relief.
One warning: Drinking raw milk means you may be treated like an outlaw... when all you really want is a chance to do your body good.

20 December 2009

The Famine of 2010 - Food Riots?

As 2009 runs down, most of us on the East Coast of the United States are doing our best to cope with the worst blizzard on record for the month of December. Over 20 inches of snow fell over the mid-Atlantic area shutting down businesses, transportation, and yes, shutting down the government. Washington is paralysed. So most of us are worrying about how to get out of our own driveways, but another devastating threat looms on the horizon for 2010: FAMINE! Ameicans have been awash in abundance for so long that there is very little in the collective memory banks about the spectre of hunger - but that is about to change very quickly. The people who know about such things are of course the farmers. Below is a map of the disaster areas in agriculture as designated by the US Department of Agriculture for 2009. Following that is a long list of quotes from farmers from several States on what their reality in 2009. Their reality in 2009 WILL BE your reality 2010! It is not a pretty picture. It screams out to us that we must get ready now. In a few months it will be too late! When the food collapse occurrs everything else collapses with it. Then we will see how worthless the dollar really is and how impotent governmental power. Even military might evaporates in the midst of famine. Get ready and stay that way. Figure out how you are going to grow your own food now. Get your seeds and plan your garden.
If you don't get it right now, you probably will not get another chance.

Enjoy. Learn. Think. Act. Share.



A Reality of Agricultural Devastation and Ruin
In this reality, the US farmers have suffered the worst harvest season ever seen. For those who have not been following
my blog or developments in the agricultural world, below are a few of extracts, in chronological order, showing the full extent of the devastation experienced by farmers during 2009’s hellish harvest season. (to keep this short, I have limited it to 2 extracts per state)
[
Iowa, June 29]"I'd say this year is one of the most unusual years we've had in the last 20 years," said Don Fry, executive director of the Des Moines County USDA Farm Services Agency. "Because it seems like it rains every second or third day, the ground is constantly kept wet. We've heard a lot of reports from people with wet spots turning up in fields that they and their parents ... don't ever remember being a wet spot."The combination of constant rain and cool temperatures this spring kept farm fields saturated, making planting difficult and hampering crop growth. Also, frequent rains have rinsed a portion of nitrogen fertilizers from fields and hindered the application of herbicides, all of which cuts into yields, Kester said."This spring has just been a terrible struggle," Kester said. "Anybody that mowed hay within the last three weeks probably lost their hay crop because it got wet."
[
Nebraska, July 3]Lethal heat, hailstones as big as baseballs, rain seemingly without end and tornadoes, some reported to be a quarter- to a half-mile wide. After a relatively placid May, Nebraska's weather went from meek to mad in June.“I don't know where that switch in the sky is, but it turned on,” said Ken Dewey, an applied climatologist with the University of Nebraska-Lincoln.…“It rained somewhere in Nebraska every day of the month,” Dutcher said. For 25 of those days, some part of the state got more than an inch of rain; for seven of those days, some part received more than 3 inches.The Panhandle received so much rain, damage reports could end up showing that 1,000 miles of roadway were washed out, according to the Nebraska Emergency Management Agency.Widespread hail was reported across the state, with one rancher telling the National Weather Service that he found dead animals along the road. In the far western Panhandle, it hailed so much that the roads had to be plowed, as hail reached 6 to 8 inches deep.…According to the federal Farm Service Agency, some 750,000 acres of crops were damaged and a small percentage destroyed.
[
Maine, July 25]This has been a bad year for dairy farmers: Milk prices have plummeted and rain has prevented them from getting onto their fields to harvest hay. Fertilizer they applied simply washed away in the rain.The longer hay grows without a cutting, the poorer the nutritional quality and the more money farmers will spend this winter to supplement it. Cornfields are rotting without enough sun or heat to ripen the plants."The season is lost," Julie Marie Bickford of the Maine Dairy Industry Association said Friday. "With milk prices so low and this feed disaster on top of it, farmers are like deer in the headlights."…Hay and corn are critical components of livestock feed, Bickford said. "This stunted corn and alfalfa is forcing farmers to purchase grain and feeds. That is a very bad situation. Prices are extremely high because of the Midwest floods earlier this year. Maine's farmers couldn't come up with a worse situation in their worst dreams."On Thursday, a 75-year-old former dairy farmer visited the Wright Place in Clinton. He recalled delivering glass bottles of milk and told Brian Wright that he never remembered a rainier summer."This is unreal," Wright said.
[
Wisconsin, July 28]For Kevin Leahy, it’s a total loss. He doubts any of his 600 acres — of what used to resemble corn — north of Shullsburg will be harvested.…Kamps was at home during the storm and knew his crops would be in trouble when the oak leaves around his house started falling to the ground. The wind blew a drift of hail more than 2 feet high in front of his patio door, he said.“It was like a big sand blaster,” Kamps said. “I’ve seen damage before but not near so widespread and so major. This took everything we had.”
[
Iowa, August 4]When hail decimated crops near Lawler and Waucoma in June, it was the worst Iowa State University Extension field agronomist Brian Lang had ever seen.Until July 24."I've never really seen bad hailed corn at tassel state and I've never seen it this bad, this widespread," Lang said. "There were 400,000 acres damaged with 10 percent totally destroyed. Even for the crop that didn't get hurt too much, this came at the worst possible time, tasseling."…"I've never seen a hail storm this big," said Julie Vulk, Farm Service Agency executive director in Winneshiek County and interim director in Fayette County. "It's just hard to wrap your brain around it."Vulk estimated that 50 percent of farmers don't have insurance.[Iowa was then hit by another devastating hail storm on August 9]
[
New York, Aug 14]WEST WINFIELD - A panel of political representatives and aides sat for over three hours at a rally Friday in Mount Markham Middle School gym as over 200 upstate New York dairy farmers pleaded for action on a range of issues crippling their industry.One after another dairy farmers and others involved in the industry took a microphone to berate county, state and federal representatives from throughout the region.Some were brought to tears describing their inability to make a living, a few simply screamed in frustration and others demanded answers. But the dire situation facing the men and women speaking was painfully clear.“We are in a disaster,” declared Ken Dibbell, of Chenango County.…“The people who feed the nation can’t feed themselves,” Gretchen Maine, a dairy farmer from Waterville, “what’s wrong this picture.”…The time frames for both solutions seemed in contrast from farmers need for help, with many emotionally explaining they have either already abandon businesses or are on the brink.“I don’t think they get the message yet,” Tewksbury said, referring politicians unaware of the uncharacteristic display of emotions from prideful farmers. They don’t have until 2010. They have the next couple of months to decide if they can stay in business, he said.
[
Texas, August 14]Texas state climatologist John Nielsen-Gammon said Friday that at least nine of the 254 counties in Texas — the nation's most drought-stricken state — are suffering through their driest conditions since modern record-keeping began in 1895.Making matters worse are the relentless 100-degree days across the southern portion of Texas that has been under drought conditions since September 2007.The impact has been felt most by farmers and ranchers in the nation's No. 2 agriculture-producing state. Texas officials estimate statewide crop and livestock losses from the drought at $3.6 billion."We've had some dry spells, but not as bad as this," said Rod Santa Ana with the Texas AgriLife Extension Service. "It hurts bad. A lot of these cotton fields didn't even come up. It's just bare ground. You'd never know cotton was even planted there."
[
Wyoming, August 21]That's little comfort to David Kane, a rancher near Sheridan, Wyo., who said the grasshoppers on his ranch are the worst they've been in more than 20 years. Kane already sold off part of his herd because the pests ate his cows' food."They're devastating," Kane said. "They were so bad here on the ranch that we sprayed our meadows because the second-cutting of alfalfa wouldn't green up because they were eating it as fast as it was trying to grow."
[
Wyoming, September 10]The Big Horn Basin dry bean harvest is beginning, but cool, rainy weather and diseases have taken tolls on yield.Mike Moore, manager of the University of Wyoming Seed Certification Service, said his agency is just starting windrow inspections, and some fields are not doing well.“It’s sort of tough out there right now,” he said. The only area that seems less affected by disease is the far southern end of the Big Horn Basin, Moore said. His inspectors have found blight and mold around Powell, Byron, Emblem and Burlington.“It doesn’t look like location is going to allow you to escape it,” he said.
[
Texas, September 23]Bruce Wetzel has been a farmer in Sherman all his life, learning from his father back in the 1960's.He's seen all the ups and downs of producing wheat and corn in Texoma, and he says this was one of the worst years for corn.…"All the rain we got back in April and May, we got 20 inches of rain in a two week period there, really just damaged our corn. Our corn just never quite recovered from too much water,” said Wetzel.Wetzel says he lost about 50% of his wheat and corn crops this harvest season, a trend that farmers are experiencing across Texoma.
[
New Jersey, September 26]"The rains have just killed me this year," said Tucker Gant, 51, a vegetable and fruit farmer in Elk, who estimates his total losses this year at nearly $220,000.…"Nobody has ever seen rain as drastic as this year, even talking to old-time farmers," said Grasso, a third-generation farmer who estimates losses so far at roughly $50,000.…"It's never been that bad as far as I can remember," said Gant, pointing to water pooling in a field as he drove his pickup truck along a bumpy dirt trail toward 35 acres of barley overrun by tall weeds. "I have never seen water lay there more than two days. It should have been harvested, but you can't harvest weeds taller than barley."
[
North Dakota, October 5]North Dakota`s wet spring and summer is being followed by a wet and snowy fall.Two snowstorms have already turned the ground in much of the state white, and while the early snows will melt before winter sets in, many farmers may not get row crops harvested before the seasons change again, unless Mother Nature provides them with some dry weather.In North Dakota, it`s common to see autumn snow coat the state`s sunflower and corn crops, but acres and acres of soybeans covered in white is an unusual sight. October snowstorms have stopped many of the state`s combines right in their tracks, delaying the harvest of many late season crops.…Precipitation totals in some areas of North Dakota have already surpassed yearly averages, but farmers are more concerned about wet weather damaging the condition of the soybean crop than corn and sunflowers.
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Louisiana, October 8]Three weeks of heavy rains are threatening northeastern Louisiana's soybean, sweet potato and cotton crops, some of which have already shown significant deterioration in the fields."It's killing us," said Ouachita Parish producer Gary Mathes. "We cut some beans a week ago that we had to sell at a salvage price of $3 a bushel."…"We fought a short corn crop, but we had one heck of a bean crop and the rain is taking it away from us," Mathes said.Venoy Kinnaird said his farm has been drenched by about 20 inches of rain since Sept. 12."I've got some beans that I won't cut; they're not salvageable," Kinnaird said. "And I've got some sweet potatoes that are halfway out of the ground. Cotton has taken a terrible hit, too, even though we don't have that much planted around here this year."We're absolutely waterlogged. What's really bad is we're coming off of a disaster last fall."
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Nebraska, Minnesota, October 12]Weekend snow may have dealt a heavy blow to prospects for soybean harvest in Nebraska and other nearby states.Weather adversity could shave as much as 200 million to 300 million bushels from expectations for a 3.25 billion bushel crop nationally, a Nebraska soybean official said Monday."Our part of the country got snow," said Victor Bohuslavsky of the Nebraska Soybean Board Monday. "And I talked to people in Minnesota this morning and they hadn't hardly started harvest and they were blasted with snow."
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Louisiana, October 17]Northeastern Louisiana farmers finally saw the sun Friday afternoon, but it might be too late to save the bulk of the soybean, cotton and sweet potato crops."It's pitiful," said Caldwell Parish producer Drew Keahey. "I think it's going to be worse than last year."…But some parishes, like Morehouse, have received more than 30 inches of rain since Sept. 12, literally drowning crops that were mature and ready for harvest when the rain began.…Soybeans may have suffered the most, producers said."There will be a lot of beans that never come out of the field," Keahey said.
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Northern Kansas, October 16]Harvest so far has been about as awful as the new Bob Dylan Christmas album.Typically USDA's November yield forecasts increase, but this is not a typical year, as freezing weather has dinged yields and caused major crop quality problems.A colleague of mine sent me some snapshots of an Iowa farm that had seven inches of snow last Saturday. Northern Kansas had over 10 inches of snow. .
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Mississippi, October 21]Corn will suffer from quality issues. Soybeans will have significant quality and yield losses if harvested. Rice will suffer quality and yield losses with much of the crop is on the ground. Cotton crop will suffer yield and quality losses and cottonseed will have essentially no value.…Bolstering this is a fact-sheet released the week of Oct. 12 by Delta Council. The release says, “Large areas of the Mississippi Delta have received 15 to 20 inches of rain over the last 30 days with many areas receiving 25 to 40 inches of rainfall over the past 60 days since Aug. 15. In places this is anywhere from 400 to over 600 percent of normal.”The Delta Council release also quotes Steve Martin, interim head of the Delta Research and Extension Center (DREC) in Stoneville, Miss.: “Crop conditions are rapidly deteriorating. The USDA weather service at Stoneville reports that October has seen the second highest level of rainfall ever recorded (record was set in 1941).
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Illinois, November 2]The autumn monsoons are hard to figure, said Benjamin Sittrell, a meteorologist for the National Weather Service office in suburban St. Louis."Typically during the late-year period, it's our driest portion of the year," Sittrell said. "To see such astronomically high amounts of precipitation, where we got several inches above the previous record levels, is very abnormal.Sittrell said thousands of acres of farmland are under water, particularly in the flat areas of southern and western Illinois, where the Illinois, Ohio and Kaskaskia rivers are among several that are flooding.
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Arkansas, November 4]On Monday and Tuesday, Gus Wilson, Chicot County Extension staff chairman for the University of Arkansas Division of Agriculture, made the rounds, visiting farmers and getting a first-hand look at what record rain has left of crops in the state’s southeasternmost county.…“It’s bleak,” Wilson said. “It’s going to really hurt these poor Delta counties because here, agriculture is all that we’ve got.”Earlier this season, the harvest outlook was promising.“In September, I was pretty happy with what I was seeing in the fields,” he said. “Now we are going to be lucky to make half a crop compared to the last couple of years, all because of the weather.”“Seven or eight weeks ago, we were looking at 1,100- to 1,200-pound cotton” lint yield per acre, Wilson said. “Now we’re 500 to 600 pounds.”The soybeans are just as bad. Back in September, “we had a good soybean crop. The yield was there,” he said. “We have lost at least 60 percent to 80 percent due to the weather.”“Our rice is going to be half,” Wilson said.…“This is the worst I’ve ever seen and I’ve been a county agent for eight years and around farming all my life,” Wilson said.
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Alabama, Georgia, north Florida, November 6]Alabama Commissioner of Agriculture Ron Sparks is calling it a “potential crisis” — the rainy weather conditions throughout most of September and October that have frustrated growers who were eyeing pretty good cotton, peanut, soybean and corn crops.The same holds true for producers in Georgia and north Florida, where harvest has been delayed by almost continuous rainfall, during what is usually the driest months of the year.“Prior to September, many producers were expecting to harvest a bumper crop and were very optimistic for the upcoming harvest season,” says Sparks. “Uncommon and unfavorable precipitation during September and October have degraded various crops and caused poor harvesting conditions, which caused the harvest to be behind schedule by around four to six weeks.”The major crops affected by the recent rainfall are cotton, soybeans, corn and peanuts, says the Commissioner. “Reports indicate that our state is in dire need of dry weather within the next two weeks, which may eliminate a potential state disaster [Area was then hit by 5+ inches of rains from Topical Storm Ida],” he said in early November. “Producers are already suffering from heavy September and October rainfall and dry conditions will not eliminate damage that has already taken place to crops across the state. Many producers are experiencing a sharp decrease in crop yield, lower grading, and crop damage from recent rainfall.”…“The bottom line is that Alabama producers are uncertain as to what the commodity markets will bring forth and where agriculture in our state is going,” says Sparks. “The recent weather conditions over the past two months will definitely have a negative impact on Alabama’s crop harvest.”…William Birdsong, agronomist at the Wiregrass Research and Extension Center in southwest Alabama, reported that wet and rainy conditions continued to delay harvest for row crops. Cotton yields and lint quality continued to suffer as a result of the wet conditions, he said. Less than 5 percent had been harvested in his area, and this could go down as the worst crop in years if the rain does not subside.
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Alabama, November 10]What had started as a good season for cotton could be a complete loss for some farmers if heavy rains hit fields before harvest, said Richard Petcher, agent with the Alabama Cooperative Extension Service."It's been a 30 percent loss so far in southwest Alabama, and more rain could make it 40 to 50 percent," Petcher said Monday. "Some fields are already a 100 percent loss." Financial damage from Ida could be in the millions of dollars for Alabama farmers, he said. Rains have delayed harvests by about three weeks affecting not only cotton but also leaving some peanut crops vulnerable to early frosts."The majority of the cotton crop is still in the fields," he said. "Peanuts are about 60 percent harvested. There's been concern about rain, but now it's almost panic."Soybeans have also been hurt by rain, with crops rotting and sprouting in the fields, Petcher said.
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Illinois, November 12]"I've been doing this for 30 years and I've never seen a year like this," said Ron Waldschmidt, a vice president with farm equipment dealer A.C. McCartney in Wataga, Illinois."It's not unusual in any given year to have wet conditions, or maybe a variety that tends to mold, or maybe the moisture is a little bit high. But this year, you've got it all," he said.
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Arkansas, November 12]On Nov. 4, Gus Wilson took a sample of soybeans with 100 percent damage.“It was the first time I’ve seen that,” says the Chicot County, Ark., Extension staff chair. “The situation here is bad, bleak. We’ll be lucky to make half the crop we’ve made in the last three to four years. That’s strictly due to the weather.”Chicot County in extreme southeast Arkansas has caught huge rains all fall. Now, watching crops deteriorate, Wilson says he’s not seen “a group of growers who’ve been more discouraged. Those who were planning to plant wheat may be out of luck. If there’s wheat planted and emerged in Chicot County, I don’t know where it’s at.”…Faced with a seemingly unceasing deluge in 2009, veteran farmers are struggling to come up with a similar year in the past.“My father is 82 years old and he’s farmed 55 to 60 years,” says Wilson. “He says this is the worst harvest season he’s ever seen. Out of his career, he said only one year comes close — he can’t remember if it was in the late 1950s or early 1960s.
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Virginia, November 17]Last week's torrential rainfalls have caused damage and delays to some Virginia farm crops, but the extent of losses is unknown, some agriculture experts said yesterday.Several crops that were recently planted or still in the fields were hurt by the widespread, three-day deluge, including winter wheat, barley and soybeans, said Molly Payne Pugh, executive director of the Virginia Grain Producers Association."There is definitely going to be damage," Pugh said. "I don't have a good feel for how much yet. Right now, we are assessing."
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Mississippi, November 23]On the dashboard of his truck, Allen C. Evans III, a farmer near Clarksdale, has a sheaf of receipts from the grain elevator, showing the damage levels of each load of soybeans: 39.9 percent, 67.9 percent, 51.8 percent. A born fretter, he is afraid to call, he said, to find out the final reckoning of the disastrous season."You're just kind of walking around like a zombie," Mr. Evans said, "saying, never could I have guessed that the best crop I've ever raised in my entire life - the one I never worried about - of all the crops to have taken away from us, how can this be the one?"In the Delta, those elevator receipts have become talismans of the times. Michael Patterson, who helps pay for his farming with the proceeds from his grain hauling company, displayed one showing a farmer who brought in 1,110 bushels of soybeans, but got paid for 11. The rest were damaged.That farmer was distraught, Mr. Patterson said.“You don’t want to be the generation,” he said, “that loses the family farm.”
These two realities can’t coexist!Farmers can’t be going bankrupt across the US thanks to the worst harvest season ever seen while at the same time producing the USDA's Biggest Crop Ever! Someone is lying, and evidence supports the farmer’s story.