Showing posts with label milk. Show all posts
Showing posts with label milk. Show all posts

14 August 2010

Where the Food Is

As living beings we have the responsibility to feed our bodies good nutritious food in order to sustain the life we have been given. Failure to properly feed the body leads to its degeneration into disabilities, sickness, suffering and death. If you do not feed your body it will depart from you, sooner, rather than later. Therefore, each one of us must know where to find the food we need in order to sustain our living bodies in a state of good vibrant health. Here is a list of websites that will help you to locate where the food is near to where you live so that you can get it for yourself and your family.


Here's also a listing of great resources to obtain organically-grown, wholesome food:
  1. Alternative Farming Systems Information Center, Community Supported Agriculture (CSA)
  2. Farmers' Markets-- A national listing of farmers' markets.
  3. Local Harvest -- This Web site will help you find farmers' markets, family farms, and other sources of sustainably grown food in your area where you can buy produce, grass-fed meats, and many other goodies.
  4. Eat Well Guide: Wholesome Food from Healthy Animals -- The Eat Well Guide is a free online directory of sustainably raised meat, poultry, dairy, and eggs from farms, stores, restaurants, inns, and hotels, and online outlets in the United States and Canada.
  5. Community Involved in Sustaining Agriculture (CISA) -- CISA is dedicated to sustaining agriculture and promoting the products of small farms.
  6. FoodRoutes -- The FoodRoutes "Find Good Food" map can help you connect with local farmers to find the freshest, tastiest food possible. On their interactive map, you can find a listing for local farmers, CSA's, and markets near you.

05 April 2010

How The Meat Gets to Your Table (video)

This video shows where the meat products that you consume come from.
Nobody can tell you what to eat, but you should not hide from the reality of how the meat gets to your plate and into your stomach.
The meat and dairy industries are cruel and inhumane to the animals they exploit for the profits they extract from their human customers who usually have no idea about
how what they are eating was produced.
So watch this video to the end and then order a Big Mac.
If we want meat then it has to be produced in a lawful manner.
Take a special note that the milk produced as shown here is the kind that goes to the big dairy companies and is found pasteurized and homogenized in the corporate super markets. Raw milk, cheese, and butter, along with free range eggs come from cows and chickens raised on open natural pasture , the natural food and life style of these creatures.
Before you buy raw milk or eggs take the time to visit the farm and meet the farmer and let him introduce you to the cows and chickens. Inspect their living conditions.
If there is any sign of abuse walk away.

06 March 2010

The Miracle of Milk, parts 5 - 8


Here are parts 5 through 8 of the series,

The Miracle of Milk.

Previous parts are available by scrolling through the archives of this blog and in the Final Call Newspaper.

Enjoy. Learn. Share.



The Miracle of Milk, part 5

By Abdul Alim Muhammad

We saw in our last installment that Almighty God Allah in the creation Man in His image and after His likeness, simultaneously created that which would be the satisfaction of the physical needs of Man. He created the cattle, sheep, goats, camels, and cows, all of which are rich sources of nourishment for Man. If Man stayed in his place, the Garden planted by God Himself, then the needs of Man would all be met, and his condition would be heavenly. In that state Man would be able to obey the divine commands to “…be fruitful and multiply, have power and dominion…” Fallen from that state, Man would be in a state of perpetual disobedience, want, poverty, dissatisfaction, ill health, disease, discontent, disorder, disunity and depravity. In other words: Man’s condition would be Hell.

Man’s work – to keep and dress the Garden – would automatically produce fruitfulness, abundance and the geometrical and logarithmic multiplication of himself and all that was within the Garden. Each year, a cow produces a calf; therefore each year is a doubling. One cow becomes 2, two becomes 4, four becomes 8, eight becomes 16, sixteen becomes 32, thirty-two becomes 64 – so on and so forth. In the case of seed produce like corn, one planted kernel produces 7 ears of corn, with 100 kernels on each ear! The multiplication factor is an astounding 700! The Beneficence and Mercy of God is made manifest in the fruitfulness and multiplication of His creation, and is inherent in the nature made by Allah in which He has created all things. The creation reflects perfectly the Beneficence and the Mercy of God and fulfills His promise of Abundance:

The devil threatens you with poverty and enjoins you to be niggardly,

And Allah promises you forgiveness from Himself and abundance.

And Allah is Ample-giving, Knowing.

Holy Qur’an 2:268

We are not given the actual starting dimensions of God’s garden. Some scholars have literally tried to locate it on the earth in what is modern day Iraq between the Tigris and Euphrates Rivers. Even if the Garden was originally the size of a postage stamp, the proper cultivation of it would lead in time to a Garden, the extensiveness of which would be equal to the extensiveness of the Earth. The whole earth would have become God’s Garden of Paradise.

The cultivation of the Garden is the cultivation of Man. Man is cultivated by what he cultivates. Man is made fruitful by the fruit that he produces and Man is multiplied by the natural creative multiplication of the Garden. Man’s skill, knowledge, wisdom and technology keep pace with the natural growth of his Garden. In his struggle to manage increasing abundance is the granting of Allah’s wisdom:

He grants wisdom to whom He pleases. And whoever is granted wisdom,

he indeed has been granted a great good…

Holy Qur’an 2:269

When Man gives up the cultivation his Garden, he brings a halt to his own cultivation. Any improvement that Man makes in what is produced in his Garden produces an improvement in Man. If through the acquisition of scientific knowledge and technology, Man is able to produce better food for himself, that better food makes a better Man. On the other hand, if Man through laziness, ignorance, disobedience or oppression neglects his work in the Garden, or flies the Garden altogether, then an inferior quality food is produced. This inferior quality food degrades Man and he becomes less capable of performing the Work of Man which is to keep and dress the Garden. He falls from Grace and enters into Perdition.

Therefore we see that Man grows as his Garden grows. Everything that grows in Man is directly connected to the growing things of the Garden. A tree grows in the Garden which is the Tree of the Knowledge of Good and Evil, and it represents a possibility of growth in the consciousness of Man. Like a tree, Man’s consciousness is rooted in the soil and puts forth its branches on which may be fruit of it own kind. Apparently God did not want Man’s consciousness to be rooted in Evil mixed with Good. The fruit of such a tree, the fruit of such consciousness, would be a mixture of Good and Evil. A mixture of Good and Evil, is of course, not Good. Only that which is entirely of the Good can produce that which is entirely Good. Apparently, the Will of God was that Man was to follow the example of God in the way of Creation: Create that which is Good. Cultivate in the Garden that which is Good. Cultivate within yourself only that which is Good.

But, you say, What does all of this have to do with milk? It has everything to do with the value of milk to us today, because it is the cultivation in people of a desire for the pure milk of God’s own miraculous design that leads us back to the Heavenly Garden of Allah. Through the milk we have a genuine taste of Paradise. Through the agency of God’ wonderfully created quadrupeds- especially the cow- we have a reliable and capable ally in our struggle against the evil of the Evil One, who has led Man astray. With the help of the cattle through their cultivation, we can recover the boundless and limitless potential that is Man in the image and likeness of God!

(more to follow)

The Miracle of Milk, part 6

By Abdul Alim Muhammad

Of what use would owning an automobile be if there were no gasoline or diesel fuels to make it go? Those inventors of the automobile and other mechanical devices would have been poor planners and miserable failures had they not, at the same time that they were inventing what they invented, also worked out the means to power their invention. Imagine if each car owner had been given no fuel for his vehicle, and then resorted to pouring into the tank, anything he could come up with, as though it did not matter, as though everything was the equal to every other thing. What would have been the result if anything at all could have been called ‘fuel’ and then poured in, with no thought what so ever of the engineered specifications of the car? Under such circumstances would the performance of the car on the road equal the intention of the inventor?

Think of the bitterly disappointed motorist, broken down on the side of the road, cursing what seemed to them to be bad luck and misfortune, and kicking viciously at a deeply flawed and inadequate piece of junk called an automobile. The anger toward the manufacturer would be fierce, and the mind would tend toward thoughts such as, “We were better off before all these new fangled gadgets!”

Wouldn’t the automotive engineer also be upset and angry at the bad reputation of his supreme invention? He designed it to be swift, efficient and reliable, to carry its passengers safely and in comfort to any destination, without breaking down, creating trouble, frustration and disappointment. Even from a distance the engineer would know that the operator of the car did not understand its workings properly and therefore did not give the car what the car was designed to run on – gasoline of the right grade and type. Such an engineer might even consider the motorist to be an idiot of the worst kind who deserves to be broken down in the middle of nowhere for being so stupid.

Wouldn’t the disgusted motorist be surprised and elated to learn from someone who happened to stop by to render aid, that the whole problem was solved just by putting the right type of fuel in the tank! And suddenly that which was broken down and useless is roaring down the road performing exactly to the engineering specifications of its inventor. Of course, any common sense person would not be amazed, because, any common sense person knows that you cannot expect a car or any mechanical devise to function properly to specifications if you do not fuel it as it should be fueled, as per the owner’s manual.

The above example, applied to Man, shows that Man was created by the greatest of Creators, the Originator of the Heavens and the Earth. He created Man in His own image and likeness. These are the engineering specifications. Man is like God, Man is a god, and has the same specifications as God Himself. Talk about high performance!

And all that Man needs to achieve high performance is within the Garden! So therefore the problem with Man today is now obvious. He is broken down on the side of the road to Heavenly Life in Abundance precisely because he has been lured out of the Garden, away from that which can satisfy his needs. He has been following in “the footsteps of the devil” and is far away, broken down in the middle of nowhere. He finds himself far removed from what he needs to get back in motion towards the Goal. If he does not realize what has happened to him, and then take the needed steps in the right direction to correct the problem, Man will die in his broken down state by the side of the road.

(more to follow)

The Miracle of Milk, part 7

When Man took his exit from the Garden none of the seed bearing plants could follow him. But the cattle could and did. They followed Man wherever Man wandered under the enchantment of the rebellious devil. The cow and the other cattle mentioned constitute something of a “movable feast” from the Garden - food to go, if you will.

Even if the rest of the Garden is lost and inaccessible from where we happen to be broken down at the moment, the cow and the other cattle created for the satisfaction of Man’s needs has traveled the road of history with us all the way. While some would give the credit to the dog, in actuality it is the cow that is Man’s best friend, created to be that for Man by the Creator.

Where ever Man has cultivated cattle, civilization has sprung up in that place. Wherever Man did not cultivate cattle, Man remained in a savage, wild state. With the cultivation of cattle came peace, stability and wealth. Cattle brought the possibility of permanent settlement and the establishment of cities and a stable society, well organized to meet the needs of a population that was growing. The increase in cattle means an increase in human population as well. As a hunter and a gatherer, the population of Man was strictly limited, and the life of Man was harsh, brutish and short. Only through cattle raising is it possible for Man to fulfill the divine commandment: Be fruitful and multiply.

With increasing herds of cattle, wealth and abundance also increased. With no shortage of food the number of humans who could dwell on the Earth multiplied in natural obedience to the Divine command. Where no such cultivation of cattle occurred life was fraught with hunger, poverty, war and violence. There could be no stability and life was characterized by feast or famine based on the luck of the hunt. Insecurity and unpredictability led to fear and anxiety ridden populations who could be ruled by superstition and manipulated by the threat of scarcity into acts of violence and crime.

The cultivation of cattle gave birth to civilization. The cow is the necessary companion for Man in the image and likeness of God. Without the cow, the image of Man is the image of a beast, out to kill and devour whatever he can track down and subdue by force and violence. Not only is the number of cows possessed by a people the measure of their wealth, it is also a measure of their health and degree of civilization.

Encounter an individual Man with no cattle, or a society of Men who have not embraced the cultivation of the cow and you are looking at hunter-predators with a propensity for violence and war. Only in settled communities established upon the herding of cattle can the higher attributes of God and Man be made manifest in society. The hunter-predator can never know security, for he never knows when his prey will disappear, and he becomes the prey of hunger and starvation. For such a man, the hunt and the spoils of war are synonymous. One eats what one can catch and kill. For such a one, there is no such thing as equality. It is either dominate or be dominated. The peaceful parables of the prophets have little or no meaning. His is the law of nature – tooth and claw- not the law of God. His ethic is the ethic of the hunt: One must die in order for another to live. A higher ethic, in which all can live, is unimaginable.

In many cultures, wealth and social status are measured in terms of cattle. In some cultures a man with no cattle can not marry. A man with cattle has demonstrated an ability to cultivate, manage and take responsibility. In so doing, he has demonstrated his ability to maintain a wife and family. With cattle they will not starve. The bride’s family can rest assured that a man with cattle to tend will not run off and abandon his wife any more than he will abandon his cattle.

In the founding of the colonies of America, it was the cow that was the margin of survival for newly established settlements along the East coast. Many colonies perished in the hard winters of North America, with widespread starvation, disease and death. Those were the colonies established by the ‘get rich quick’ fortune hunters who were interested in finding treasures of gold and who did not have the time or the inclination to tend cattle. These fortune hunters died in the harsh wilderness conditions for which they were ill prepared.

The colonies that survived and prospered were those where cattle were raised. It was the milk, butter and cheese from these animals that made the crucial difference in survival. One cow could provide the daily sustenance for 8 to 10 people, and with proper breeding a natural yearly increase could be counted on. Colonies with growing dairy herds prospered and grew rich, and soon were in trade with other such colonies. The soldiers of fortune perished.

During these pioneering days in the American wilderness, it was said that a man needed but three things: a piece of land, a cow and a wife. But the wife was considered optional.

(More later)

The Miracle of Milk, part 8

In the founding and building of the great nation, the United States of America, the domestication of cattle was an absolute necessity and was the foundation of national wealth and food security. The American bison, or buffalo, was wild and not amenable to domestication and was therefore replaced by its more civilized cousin who had a long established relationship with human kind. The fearsome lethal force of cattlemen decimated the unruly herds of wild and untamable bison, carving out more territory for both men and cattle. The civilizing power generated out of the synergistic relationship of man and cow was overwhelming and irresistible.

The wild Native American tribes had no domesticated cattle and eked out a precarious survival by chasing the great herds of bison across the vast plains of the West. These hunter gathers and their prey were no match for the ranchers and their domesticated cattle. Both the hunter and the prey were obliterated almost to extinction to make way for those who were more competent to survive: man and his cattle.

Wild men, noble savages to some, and wild animals, though in innumerable thundering herds have virtually disappeared in the competition for survival. Romantic notions aside, a cattle culture is superior in power and resources to one based on the restless vagaries of the hunt. The meat eaters who raised no corn or cattle could not sustain themselves in the face of the tillers of the soil with their herds of cattle. The fragile relationship between the hunter and his prey was easily disrupted by the herder and his cattle. The future survival of the people of the plains depends upon how quickly they adopt the culture of the cow.

When one flies over the vast, mostly empty stretches of Africa in the 21rst century, one knows that there is hunger and poverty among the human populations below, because one does not see herds of cattle roaming the land. Huge herds of zebra, wildebeest, Cape buffalo and antelope may be great for attracting tourists, but contribute nothing to the building of a great and rich nation state. The rich tourists who arrive by the plane-load to admire the wild herds of undomesticated ‘cattle’ have the means to travel globally precisely because they come from prosperous well-fed nations whose wealth is based on the cultivation of cattle.

Africa can never sufficiently feed herself and grow rich and prosperous until she learns the lessons demonstrated in story of ‘How the West Was Won’ in America. Environmentalism and animal preservation movements can thus be viewed as Romantic interventions that are counter to the scientific, reality based natural development of the African nation. If the Western environmentalists and nature worshippers love the wilderness so much, and then let them convert England, Europe and America back to a savage state. Of course, it is true, some of them are insane enough to want to do just that and thereby reduce the human populations from the present 6.5 billions to no more than 1 to 2 billion.

The root of evil, its definition and image, is Man’s refusal to ‘keep and dress’ the Garden, blocking the commanded fruitfulness and multiplication desired by God. When Man knows cultivation and yet refuses to practice it and teach it to others, he is committing an act of evil and earns the wrath of God. To not cultivate the Garden is to invite infanticide, abortion, genocide, slavery, war, oppression and all the other evil depravities of which Man in his fallen state is capable. These evils are justified on the basis of alleged scarcity: “There’s not enough to go around”.

Man’s divinely mandated destiny is to leave his wild uncultivated state behind, and move to a cultivated progressive civilized future. He does this by understanding that his duty is the transformation of his environment into the Garden, the cultivation of which will cultivate that which is best in Man. This is the Heaven of which Man is capable of attaining, through his own efforts and the Guidance of Allah. This is how we fulfill the divine command given to us today: Set yourself in Heaven!

(More later)

21 November 2009

The Miracle of Milk


Life Abundantly
Abdul Alim Muhammad MD

The Miracle of Milk

[During the recent Saviour’s Day 2009 the Honorable Minister Louis Farrakhan engaged me in some lively discussion at the dinner table at the National House about the benefits of raw milk. There were a lot of questions and answers all around and many anecdotes about the Honorable Elijah Muhammad and raw milk. How he used to get the milk in big 10 gallon dairy cans, and how he would serve raw milk at every meal, etc. The interest in this topic was so great that the two part workshop at Saviour’s Day entitled, The Miracle of Milk and How to Get It, had over-flow crowds on both days. A recent survey conducted among NOI members revealed that over 50% consume raw milk. The Honorable Minister Louis Farrakhan suggested that I write a newspaper column on the subject, so here it is. I hope to cover as much of this important topic as possible over the next several weeks. Other topics will be taken up on a regular basis under the title Life Abundantly-AAM]

[Part one]

The Miracle of Milk is closely intertwined with the miracle of life. Nothing else in the whole world is fit for food to nourish new life when it is born, nothing else will do at all. When new life is born into the large World from the microcosm of the womb, milk replaces the nourishing blood of mother that was filtered through the placenta directly into the blood of the fetus. The first and most primitive survival instinct of the new born baby is to suckle at the breast of the new mother, to feed upon another filtrate of blood, mother’s milk.
In a general sense, breast milk, sometimes called ‘white blood’ is, in fact, quite similar to the nourishing placental blood, except it contains no red blood cells which are no longer necessary, because the baby is filling its own lungs with air to oxygenate its own red blood cells. Like blood, the flowing milk not only supports life, but, is alive.

Milk is the best and only food at this stage of life. Its perfect proportion of protein, essential fatty acids, vitamins, minerals makes it perfect to promote rapid growth and development. The milk flow is stimulated by the sucking action of the infant on its mother’s breast. In addition to this vital nutrition, also present in the pure white milk is the active immunity of the mother as a protection to the highly vulnerable life of the baby.

The new born is faced with surviving the onslaught of the swarming micro-organisms present in the big World- viruses, bacteria, fungi and parasites. The milk contains highly specific anti-bodies to every micro-organism that had ever been encountered by mother and highly lethal immune-effector cells: macrophages, natural killer lymphocytes, and neutrophils. These are the protectors of mother’s life, her personal defense force that is now being deployed on a special mission to safe-guard the delicate life of the newborn flowing into the body of the baby in a stream of milk from the mother’s breast. These same immune factors it should be pointed out were the same ones circulating in the mother’s blood stream that kept her and the contents of her womb safe. Now they are doing the same thing as they flow directly from her body into the body of the baby in her milk. The milk is preparing the new life to survive in a living World full of living things, some of which is anything but friendly. Without milk the new life may perish.

In addition, the digestive enzymes necessary to digest and assimilate the nutrients in the milk are also available in the milk itself since the immature digestive system of the infant may be lacking. Thus, the miracle of life is protected by the miracle of milk.

The baby doesn’t know it yet, but it has been born into a World, a planet, that circles a Star called the Sun at a distance of 93,000,000 miles. The Sun is one of the stars in the Milky Way Galaxy and is located in one of its spiral arms at a distance of 26,000 light-years from the galactic center. The Sun, with the Earth in tow, circles the galactic center once every 220,000 years traveling at a rate of 485,000 miles per hour. The Milky Way Galaxy is 100,000 light-years in diameter and contains so many stars- maybe 400 billion- that from the Earth, it appears as though the stars are a stream of flowing milk! Even the English word galaxy is derived from the Greek galakt which also means milk! The Universe is composed of billions upon billions of galaxies. We are thus awestruck by the fact that milk is a miracle at every scale of existence- macrocosmic and microcosmic.

And not just in the outer universe, but the inner one as well. For example, in the ancient Puranas of India, an Ocean of Milk is churned by warring gods and demons. This is no less than a metaphor for human consciousness itself and is said to contain 13 treasures, among which is the nectar of life. Shakespeare speaks of “…the milk of human kindness…” as a metaphor for compassion, the greatest of all virtues and the apex of spiritual attainment. Heaven is typically described as a land flowing with “milk and honey”.

The Indo-European word, melg, meaning to wipe or to stroke, gave rise to the modern English term, milk. The action (verb) needed to produce the milk is also its name (noun).

The power of the word milk is so great and so deeply resonates in the human psyche, that commercial food marketers have misappropriated it to mislead consumers. Think of it. Who would ever consider drinking a completely artificial, industrialized product refined from genetically engineered soy beans and blended with toxic chemicals and additives of uncertain origin, unless it is presented as soy milk? Or, how about almond milk, or some other nut milk? Well maybe it is milk for nuts! But of course only milk is milk and nothing else even comes close. There are no substitutes.

Milk is milk and Almighty God Allah made it for his creatures to drink. I used to say that only God knows how to make food. Now we must modify that: God and the Woman He created are the only ones who know how to make food. And the best food of all is pure milk, flowing in the image and likeness of the Universe and the Mind of Man!

Milk is the material manifestation of the immaterial maternal love, the actual substantive flow of connectivity that binds mother and baby together as the unit of tender human love. The image of compassion and divine love is the image of Madonna and Child, Isis and Horus, Mary and Jesus. The act of nursing (verb) is the actual state (noun) of divine peace, love and grace. The flow of milk from Mother to Child is the physical manifestation of the flow of Beneficence and Mercy from the Divine Creator to that which has been created.
[Part two]
The state of Heavenly bliss is at the breast of mother, for in that state, both mother and child are pleased and well pleasing. As such, it is the producer of a template that is deeply embedded in the consciousness of both: the possibility of perfect human love and harmony in a state of grace and satisfaction of all needs, physical, mental and spiritual. It is the imprint of Heaven in the Mind of Man that shows that Heaven is possible on this earth and is worthy to be striven for. This is the necessary psychological well-being of the original social unit and hence is the ultimate super glue that alone can hold society together.

Where breast feeding of infants is weak or out of fashion, the psycho-social bonds of family and society at large are also weak. The physical or biological immunity conferred to the infant by milk, sublimates into the social immunities that protect communities and nations from the forces of disintegration and chaos.

In a very real and potent sense, the future of human civilization is dependent upon the interaction of mother and baby at the interface of the breast during feeding. The dissatisfaction of unsuccessful breast feeding becomes the force of disruption and even revolution in society. A contented satisfied infant at the breast portends a peaceful and happy society in the future. The whining, complaining malcontents of society are the grown-up infants who never fed satisfactorily at mother’s breast. They become those who can never find satisfaction in life and play a destructive and disruptive role in society. So, Mothers, please feed the babies as they should be fed: from yourself and yourself alone. That way you are producing a good pleasant society that will in due coarse of time take care of you and others in a gentle compassionate way.

The role of the nourishing mother is therefore paramount in the establishment of community and national life. The importance of ensuring that mothers nurse their babies successfully can not be over-estimated. The harm to society from bottle feeding, formula feeding, etc is cataclysmic and leads ultimately to the fall and break down of civilization. That is because individuals in society will be incapable of giving for the benefit of society that which they themselves were deprived of. So the needs of society go lacking producing overwhelming dissatisfaction and failure.

The greatest long-term benefit to society for a viable future is to make women secure within the framework of marriage so that they may become the willing and capable nourishers of their babies. Men must secure and maintain their wives for this purpose. The unprotected insecure woman can never fulfill her true role as the nurturer of civilization. Women must be healthy, well-nourished, stress-free and happy in order to fulfill their infinitely important role as mother to an individual as well as mother of civilization itself. To the degree that a culture or society is unfriendly to the nursing of babies, to that same degree that society or culture is dooming itself. Where women are elevated and honored and respected and well taken care of, there is a society that will flourish and prosper and endure.

It is not only milk that flows during the feeding of an infant or child at the breast. It is also the culture and wisdom of the society in which the women lives that also flows to the young life suckling at her breast. If she sings lovingly to her baby, or speaks soft words of encouragement and calmness, she is inculcating the values and cultural principles of her society into the baby. If she recounts the history and legends of her people then she is extending national life, the life of her people and creating one who will pick up the baton and continue the dramatic historical action of her people in their struggle to survive. If the baby can find sustenance enough to thrive and survive with abundance in the first stages of life at its mother’s breast then that becomes the first chapter of a life that will be characterized by vibrant health, happy optimism, keen intelligence, personal power, psychological security and boundless success.

The enemy of God must discourage and distract the woman from performing her primary duty to her child. The enemy will engage in lying propaganda that will cause the woman to feel a mixture of shame and disgust at the prospect of being a mother, to make her feel that motherhood is a second or third class activity that should be ranked second or third to career and other pursuits. Feminist views will cause her to seek competitive roles with men, instead of finding the high ground of true feminine power: the creation and nurturing of new human life in the image and likeness of God.

The enemy will construct society in such a way, that the woman will find no place for her maternal instincts and needs. She will find no nursing station in public spaces, or any support for her special maternity needs and post partum needs as a nursing mother. In fact, she is liable to be abused both at home and abroad and made to feel that she needs to “…get back into the swing of things…” as fast as possible. Just like in slavery days, this modern working woman is back on the ‘plantation’ almost immediately, the baby dropped off for care and feeding from strangers, while she focuses her time and attention on more important things.

Often times, even when the mother is willing to breast feed, the ambient stress of modern life is so overwhelming that the delicate bio-feedback mechanisms upon which successful breast feeding depends are disrupted and breast feeding must be abandoned prematurely. This forces the unnatural and harmful advancement of the baby’s diet that sets the stage for all manner of medical and psychological/behavioral problems, such as eczema, asthma, allergies, rickets, weak immunity with frequent colds, fevers and infections, not to mention social maladaptation, insecurity, resentment, hatred and distrust.

The consequent gap that develops between mother and child can never after that be closed and becomes the stark cold alienation so commonly noted in today’s society especially among youth. They experience problems in forming and maintaining relationships. Deprived of the primary source of love and affection themselves, they haven’t got a clue about how to show it to others. Hence, a life characterized by the wreckage of troubled and disastrous relationships of all sorts including the sky-rocketing rate of divorce, the root cause of which seems mysterious and unaccounted for. There is the pervasive feeling that something is missing, but just what it is- the individual hasn’t got a clue. That is because it isn’t something that was done to the child, but what never took place that is beyond the knowing of the child. The child does not realize what should have happened and can only attempt to understand what did occur. This nagging sense of ‘something wrong’ often leads to depression and a sense of despair that can have very evil consequences. Or it can simply lead to a life that seems pointless and going no where. The search for the missing essence can lead to alcoholism, drugs and all kinds of unsavory and even anti-social behaviors in vain attempts to compensate. As the song goes,” Looking for love in all the wrong places..”

Listed above are pretty much the ills of current society. These ills can be directly traced to the diminution of the role of women as home makers and mothers who breast fed and raised their own children and forced by exceedingly evil forces to become cogs in the corporate wheels of commerce. The majority of women today have become wage slaves just like the men. In this degraded state things fall apart. The miracle of milk, the milk that flows from the breast of a healthy loving mother is the panacea that can literally save our world.

[more to come]
1

11 November 2009

What's So Good About Raw Milk, Anyway?




And surely there is a lesson for you in the cattle:
We give you to drink of what is in their bellies-
From betwixt the faeces and the blood-
Pure milk, agreeable to the drinkers.
Holy Qur’an in Chapter 16:66.
Well what exactly is in this pure milk so highly touted throughout the world of men in all ages?

Here is a general outline of the nutrition to be found in raw pure whole milk:

Gross Content:
Percent Calories/liter

Water: 86.7% 0

Butter fat 4.0% (7.5%) 360 (675)

Protein 3.5% 210

Lactose 4.9% 300

Ash** 0.7% 0

Total calories 870 (1185)*

*Figures in parenthesis are for Jersey, Guernsey and other cows that produce a richer quality of milk.
**Ash denotes mineral content

One cup of whole (pasteurized and homogenized) milk contains approximately:

149 calories 119 mg sodium
8 grams protein 368 mg potassium
8 grams saturated fat 0 gram fiber
33mg cholesterol 76 RE vitamin A
290mg calcium 0.09 mg thiamine
227 mg phosphorus 0.40 mg riboflavin
0.1 mg iron 0.2 mg niacin
2.0 mg vitamin C


Butter Fat
Butter Fat refers to the lipids found in raw milk, 98% of which is in the form of triglycerides in the form of spherical globules from 0.1 to 15 microns in diameter. There are 10 major triglycerides listed below:

Butyric acid (4)
Caproic acid (6)
Caprylic acid (8)
Capric acid (10)
Lauric acid (!2)
Myristic acid (14)
Palmitic acid (16)
Stearic acid (18)
Oleic acid (18) one double bond
CLA (18) two double bonds

The number in parenthesis refers to the number of carbon atoms in the fatty acid chain. Cholesterol makes up about 0.3% of the lipid content of raw milk.



Proteins
Proteins are chains of amino acids that coil up into specific three-dimensional shapes that determine biological function. Heating of proteins causes them to become denatured which means they undergo a change in their functional shape. This can occur at temperatures as low as 135 degrees F. Most of the medicinal benefit of raw milk is contained in the whey protein fraction that is most sensitive to heat deformation.

Casein Proteins (80% of milk protein)
Alpha s1 (30%)
Alpha s2 (8.0%)
Beta (28.4%)
Kappa (10.1%)

Whey Proteins (20%)
Alpha lactalbumin (3.7%)
Beta lactalbumin (9.8%)
Bovine serum albumin (1.2%)
Immunoglobulins (2.1%)
Proteose peptone (2.4%)

Lactose (milk sugar)
Lactose is composed of two simple sugar molecules, glucose and galactose, and is therefore a disaccharide. Lactose is the first sugar tasted in mother’s milk by all mammals including humans and imparts the sweetness to sweet milk. The glycemic index is low and is well tolerated by diabetics. Lactose is digested by the enzyme lactase produced by the friendly bacteria found in raw milk, lactobacilli. Lactobacilli are killed off during the pasteurization process causing milk intolerance in people lacking the lactase enzyme in their intestinal tract. Fermented milk products, such as yogurt, kefir and raw cheese, have had the lactose turned to lactic acid by the friendly microbes in milk, thus rendering them tolerable to lactose intolerant individuals.

Minerals (Ash)
The mineral content of raw milk varies according to soil conditions, cow species, and geographic location among other factors. Pasteurization, because it alters or abolishes enzyme function, limits accessibility to raw milks minerals to a significant degree.

Sodium 330-850mg
Potassium 1040-1600mg
Chloride 850-1040mg
Calcium 1040-1225mg
Magnesium 85-130mg
Phosphorus 850-940mg
Iron 280-570ug
Zinc 1880-5660ug
Copper 95-570ug
Manganese 19-47ug
Iodine 245ug
Fluoride 28-207ug
Selenium 4.7-63ug
Cobalt 0.47-1.23ug
Chromium 7.5-12.3ug
Molybdenum 17-113ug
Nickel 0-47ug
Silicon 700-6600ug
Vanadium trace-290ug
Tin 38-470ug
Arsenic 19-57ug


Vitamins
Raw milk contains all the water and fat-soluble vitamins known. The amounts are markedly reduced through pasteurization and exposure to ultra-violet light. Vitamin content is better maintained if milk is shielded from light sources during storage.

Partial vitamin content in one quart (approximately 1liter)

A 375ug
C 19mg
D 38IU
E 940ug
K 47ug
B1 425ug
B2 1650ug
Niacin 850ug
B6 470ug
Pantothenic acid 3300ug
Biotin 33ug
Folic acid 52ug
B12 4.25ug


Enzymes
There are important enzymes in milk that are responsible for much of its healing properties. Enzymes are proteins that catalyze biochemical events in living systems, such as helping to break down fats, proteins and carbohydrates in digestion. Enzymes are especially sensitive to heat and are usually destroyed at about 135 degrees F. The ‘test’ for adequate pasteurization is the abolition of phosphatase activity in a sample of milk. Enzyme activity is what imparts the characteristic of ‘life’ to raw whole milk. The following enzymes are present in raw whole milk:

Amylase
Catalase
Lactase (via bacterial synthesis)
Lactoperoxidase
Lipase
Phosphatase

Additional Factors in Raw Milk
There are many other bio-active molecules in raw milk in various amounts whose over-all function is not fully understood. These factors presumably work synergistically with one another to produce the profound well-being and health benefits for its drinkers. No wonder milk has long been considered nature’s perfect food. For about 100 years the miracle of milk has become virtually unknown to the American public due to a misunderstanding by the public health authorities that has lead to a mis-targeted solution called pasteurization.

Some of these other factors are:

Nucleosides (DNA, RNA)
Nucleotides (cyclic AMP, etc)
Polyamines
Oligosaccharides (maltodextrins, 5-6 glucose residues)
Transfer proteins
Bio-active peptides (coagulation, blood pressure, etc)
Immuno-modulatory peptides (cytokines)
Anti-oxidants (lacto-peroxidase)
Lactoferrin
Polysaccharides
Medium-chain Fatty Acids
Antibodies (IgA and IgG)

White blood cells
B-lymphocytes
Macrophages
Neutrophils
T-lymphocytes

Lysosyme

Hormones and Growth Factors
Wulzen Factor (“anti-stiffness factor”)
Mucins (A)

B12 binding factor
Bifidus factor
Fibronectin
Gamma Interferon



On average I consume 1 to 2 quarts of raw whole milk per day. This milk is usually from bio-dynamically raised Jersey cows with a richer than average butterfat content. As you can see from the above, this is more than just adequate nutrition. This is great nutrition. Just as a side note, although stress is laid on the eating of a lot of vegetables, in actuality the benefit of that is covered as well with the milk alone. Milk is in fact the result of all the “vegetables” eaten by the cow and cows are endowed with a better digestive system for vegetable matter than we are.

Thank you for taking the time to read this material. You now have a better idea about my diet and the benefit of it. Your concern that I am adequately nourished should now be diminished. If you have any questions please feel free to ask.

References:
British J Nutrition (2000) 84, Supp1, 319-325
Indian J Exp. Biology, Vol. 36, Aug 98, pp 808-810
J Dairy Sci, 74: 783-787
Life Sciences, vol 66, No. 23, pp 2433-2439, 2000
Sci Amer Dec 1995
Lancet, Nov 17, 1984
Realmilk.com (Weston A Price Foundation)
Pottenger’s Cats (video)available from Price-Pottenger Foundation
The Untold Story of Milk, by Ron Schmid MD