Showing posts with label food riots. Show all posts
Showing posts with label food riots. Show all posts

15 August 2010

American Farmers Benefit from Drought and Fires in Russia

The amazing wild fires in Russia, that have encircled Moscow, shutting it down with smoke, soot, and ash, have also devastated the wheat harvest this year, causing Russia to suspend all exports of wheat and other grains. Ravaging drought in the rest of Europe, drought in Australia, where locusts are also destroying fields of grain, producing dramatically curtailed harvests , has proven a bonanza to American wheat farmers who are seeing undreamed of prices for wheat. At about $7 a bushel, the sharp spike in wheat futures will undoubtedly lead to a sharp spike in over all food prices globally, leading to shortages, increased hunger, and in some places outright famine and food riots. Are you ready for what's coming?

 

Wheat is the new gold in time of plenty for America’s breadbasket

As fires wreck Russia's harvests and poor countries brace for shortages, it's boom time for Kansas farmers.
By David Usborne

Strong wheat yields in Kansas and Colorado this year have been boosted by the crop trading for $7 a bushel on futures markets
Strong wheat yields in Kansas and Colorado this year have been boosted by the crop trading for $7 a bushel on futures markets

Wildfires, floods, crippling droughts, and even a threatened plague of locusts have wrecked crops and ruined harvests around the world, raising fears of global food inflation shortage and food riots.
But as they hose off the dust and chaff caked on their exhausted combine harvesters, farmers in America's plain states are adjusting to something possibly wonderful: a combination of unusually good wheat yields and suddenly soaring prices – thanks to disastrous circumstances elsewhere – has put them at the centre of a gold rush.
"It feels like Christmas in August," admitted Darrell Hanavan, of the Colorado Wheat Administrative Committee, noting that the harvest just completed in his state seems to have been the most bountiful for 25 years. More importantly, the dollar value for the crop is almost sure to set a record.
The thin soil of the plains is not always so kind. Scorching drought and relentless rains are frequent visitors to the breadbasket of America. So it is startling for some to find themselves singled out for good fortune, while the rest of the US combats an unemployment rate that refuses to come down.
Russia announced that weeks of fierce heat and uncontrolled fires would cost the country a quarter of its crop and that its wheat exports, which will be frozen from tomorrow, may not resume until next year. Output in Ukraine and Kazakhstan has slumped too. Canadian wheat farmers have been struggling with crops drowned by rains that won't stop, and in eastern Australia, the wheat crop could be devastated by a plague of locusts expected to start hatching next week.
Egypt, the world's biggest wheat importer, and Indonesia and Thailand, which also both rely on imports of grain, complained this week that they face a sudden price squeeze on such staples as bread, pork and sugar and with that, the risk of social unrest of the kind witnessed in 2008, when food price hikes provoked riots in a number of countries.
Abdolreza Abbassian, a senior economist with the UN's Food and Agriculture Organisation (FAO) in Rome, said Morocco, Libya, Tunisia and Iran all face higher budget deficits because of the amounts they spend on bread subsidies. "Some are politically unstable countries – they simply cannot afford" the social effects that bread queues could have on the urban poor.
Whether the risk abates could depend on farmers in the American Midwest and whether they decide to cash in by planting more wheat, the world's most consumed cereal. The rosy outlook for them was confirmed by the US Department of Agriculture (USDA). It expects US exports to surge by 36 per cent this year.
"Crop revenues look to be much improved, with record crops and generally higher prices than we anticipated earlier this year," Joseph Glauber, the USDA's chief economist said.
"The US is an island of supply in a year of very big demand," noted Daniel W Basse of AgResource, a Chicago commodity-forecasting concern. The US Agriculture Secretary, Tom Vilsack, added: "There is no question this is an opportunity for us and we're going to take advantage of it."
Farmers everywhere are notoriously slow to pop the champagne, however. Even now, some, such as Daryl Larson, who farms 1,500 acres in Kansas with his brother, can't entirely shed their natural caution. "I guess maybe farming makes that happen to you," he suggests with a chuckle. "Nothing is for certain."
He knows, for instance, that while the futures prices of wheat on the Chicago commodities exchanges are spiking at heights that even a few weeks ago would have seemed mad –above $7 (£4.50) a bushel in recent days – the cash he receives from selling now is considerably more modest.
Moreover, it is no secret to Mr Larson that speculators who have rushed to buy wheat in the wake of Russia's export ban may have created a bubble that is not immune from bursting. After finishing his harvest in June, Mr Larson, 56, sold nearly half of his wheat crop but will keep the rest in the silo in the expectation that the prices will at least climb further if not astronomically. "I am expecting the export business will pick up in the next few weeks because the rest of the world does not have a whole lot of wheat to export. If that is correct, we should see new strength in our exports."
Most analysts would concur with Mr Larson's strategy of holding on to some grain for added profit but not expecting the world. American farmers will, more than likely, increase their wheat acreages when planting time comes in the next few weeks.
"It's hard for me to imagine that we won't see some increase in wheat acreage," said John Anderson, an economist with the American Farm Bureau Federation. "Wheat prices are certainly at a level historically that would look very attractive." The pressure put on pricing by the speculators could, of course, always backfire on them. But for now at least, the upwards pressure on wheat prices is rubbing off nicely on other crops grown in the US.
Mr Larson is preparing to harvest his fields of soy bean and sorghum, crops for which the market has also been strengthening. Because wheat is also produced in parts of the world, for instance the Ukraine, for cattle feed, a similar effect is being felt for another crop that is huge in US: corn (or what the British call maize).
So surely this is one of those unusual times when farmers in the US at least can afford to admit to some joy. Did Mr Larson at least skip a little when he saw the news about Russia moving to suspend exports of wheat? Mr Larson, who has been working his farm since the day he graduated from high school in 1972, wouldn't say that exactly, but it did cheer him. "We've had better. And we have a lot worse."
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24 January 2010

WHERE THE FOOD IS

People need to know a lot in order to survive. But of all the things a person needs to know -
WHERE THE FOOD IS

is perhaps the most important.

The right answer is not -the supermarket.

Below is a listing of different sources of REAL food to feed your REAL body and mind. Check through the list and make contact with the food source best for you.

Don't be lazy when it comes to food. Put out some effort and spend the time - and money (real food costs more than factory food).

Enjoy. Learn. Share.




Promoting Sustainable Agriculture
Consumers are paying a high cost for substandard, cheap factory food. The following links are working on different areas but all have the same goal - to support sustainable agriculture. There are far too many groups to mention here (apologies to those we missed). Be sure to find local sustainable agricultural groups in your area as many of them hold extremely informative annual meetings where you can meet local farmers. Depending upon your area of interest, familiarize yourself with any or all of the following links.
If you are concerned about the quality of the food you are buying at the grocery store, some of the following links will help guide to healthier more humane choices through local farms.
If you are interested in stopping factory farming, some of the following links will help show you how to get involved.
If you are a farmer who is interested in producing food for consumers, there are links below that will help show you how.
Some of the following links will also be able to provide scientific literature supporting the benefits of sustainable agriculture.
It is important to understand the impact you have when you spend your money on factory food. Changing your shopping patterns by supporting local agriculture will not only help improve your health, it will also help improve the environment and bring back our rural communities.
Price-Pottenger FoundationThe Price-Pottenger Foundation has supported sustainable agriculture for over 50 years. They have preserved a collection of over 10,000 books and publications, spanning over 200 years of research from most of the great nutrition pioneers of our time, including that of William A. Albrecht, MS, PhD. The foundation is currently working on posting their archives online, and deveoping an education program available for people world-wide.
Weston A. Price FoundationThe Foundation is dedicated to restoring nutrient-dense foods to the human diet through education, research and activism. It supports accurate nutrition instruction, organic and biodynamic farming, pasture-feeding of livestock, community-supported farms, honest and informative labeling, prepared parenting and nurturing therapies.
Slow FoodThe association's activities seek to defend biodiversity in our food supply, spread the education of taste, and link producers of excellent foods to consumers through events and initiatives.
Farm and Ranch Freedom AllianceThe Farm and Ranch Freedom Alliance is an advocate for the many thousands of independent farmers, ranchers, livestock owners, and homesteaders in this country.
Eat WildEatwild.com is an excellent source for safe, healthy, natural and nutritious grass-fed beef, lamb, goats, bison, poultry, pork and dairy products.
The MeatrixAn excellent flash presentation about factory farming and links about what you can do about it.
Food RoutesThe FoodRoutes Find Good Food map can help you connect with local farmers and start eating the freshest, tastiest food around. Find your local food on their interactive map, listing farmers, CSAs, and local markets near you.
Global Resource Action Center for the Environment (GRACE)
Grace Factory Farm ProjectThe GRACE Factory Farm Project (GFFP) works to create a sustainable food production system that is healthful and humane, economically viable, and environmentally sound.
Eat Well Guide: Wholesome Food from Healthy AnimalsThe Eat Well Guide is a free, online directory of sustainably-raised meat, poultry, dairy and eggs from farms, stores, restaurants, inns and hotels, and online outlets in the US and Canada.
Sustainable TableHelping consumers make healthy food choices to create a sustainable system.
Sustainable Food In SchoolsIf you don't like the food being served in your or your child's cafeteria, do something to change it! Includes guidelines on what to do, how to do it, and examples of successful initiatives underway around the country.
Local HarvestThis website will help you find farmers' markets, family farms, and other sources of sustainably-grown food in your area, where you can buy produce, grass-fed meats, and many other goodies.
Farmers MarketsNational listing of farmers markets.
Kerr Center for Sustainable AgricultureThe Kerr Center was established to provide farmers and ranchers in the area with free technical assistance and information on how to improve their operations. Wise stewardship was emphasized.
National Farm to SchoolFarm to School programs are popping up all over the U.S. These programs connect schools with local farms with the objectives of serving healthy meals in school cafeterias, improving student nutrition, providing health and nutrition education opportunities that will last a lifetime, and supporting local small farmers.
Farm to CollegeThis site presents information about farm-to-college programs in the U.S. and Canada collected by the Community Food Security Coalition.

Center for Food and Justice: Farm to HospitalThe CFJ has a program Farm to Hospital: Promoting Health and Supporting Local Agriculture.
Farm to Cafeteria: Community Food Security CoalitionPutting Local Food on the Table: Farms and Food Service in PartnershipFarm to school programs have been addressing the dual issues of improving children's health and providing new marketing options for family farmers.
Food Security CoalitionThe Community Food Security Coalition (CFSC) is a North American organization dedicated to building strong, sustainable, local and regional food systems that ensure access to affordable, nutritious, and culturally appropriate food for all people at all times
The True Food NetworkThe goal of the True Food Network Working is to create a socially just, democratic and sustainable food system.
Acres USAAcres U.S.A. is the only national magazine that offers a comprehensive guide to sustainable agriculture. Drawing on knowledge accumulated in more than 35 years of continuous publication, we bring our readers the latest techniques for growing bountiful, nutritious crops and healthy, vibrant livestock. Acres U.S.A. has helped thousands of farmers feed the nation's growing appetite for clean, delicious food.
Ecological Farming AssociationEco-Farm supports a vision for our food system where strengthening soils, protecting air and water, encouraging diverse ecosystems and economies, and honoring rural life are all part of producing healthful food.
National Family Farm CoalitionThe National Family Farm Coalition (NFFC) provides a voice for grassroots groups on farm, food, trade and rural economic issues to ensure fair prices for family farmers, safe and healthy food, and vibrant, environmentally sound rural communities here and around the world.
Rural CoalitionThe Rural Coalition is an alliance of regionally and culturally diverse organizations working to build a more just and sustainable food system which: brings fair returns to minority and other small farmers and rural communities, ensures just and fair working conditions for farm workers, protects the environment, delivers safe and healthy food to consumers
Institute for Agriculture and Trade PolicyThe Institute for Agriculture and Trade Policy promotes resilient family farms, rural communities and ecosystems around the world through research and education, science and technology, and advocacy.
GrainGRAIN is an international non-governmental organization (NGO) which promotes the sustainable management and use of agricultural biodiversity based on people's control over genetic resources and local knowledge.
Leopold Center for Sustainable AgricultureThe Leopold Center for Sustainable Agriculture explores and cultivates alternatives that secure healthier people and landscapes in Iowa and the nation.
Rodale Institute The Rodale Institute works with people worldwide to achieve a regenerative food system that renews environmental and human health working with the philosophy that "Healthy Soil = Healthy Food = Healthy People ®
New Farm (Rodale Institute)Helping consumers, brokers, restaurateurs and other farmers find the farm services they're looking for.
Sustainable Agriculture Research and EducationThe Sustainable Agriculture Research and Education (SARE) program has helped advance farming systems that are profitable, environmentally sound and good for communities through a nationwide research and education grants program.
National Campaign for Sustainable AgricultureThe National Campaign for Sustainable Agriculture is a diverse nationwide partnership of individuals and organizations cultivating grass roots efforts to engage in policy development processes that result in food and agricultural systems and rural communities that are healthy, environmentally sound, profitable, humane and just.
National Sustainable Agriculture Information ServiceATTRA provides information and other technical assistance to farmers, ranchers, Extension agents, educators, and others involved in sustainable agriculture in the United States.
Family Farm DefendersThe FFD mission is to create a farmer-controlled and consumer-oriented food and fiber system, based upon democratically controlled institutions that empower farmers to speak for and respect themselves in their quest for social and economic justice.
The Center for Food SafetyThe Center for Food Safety (CFS) is an interest and environmental advocacy membership organization established in 1997 by its sister organization, International Center for Technology Assessment, for the purpose of challenging harmful food production technologies and promoting sustainable alternatives.
ETC GroupETC group is dedicated to the conservation and sustainable advancement of cultural and ecological diversity and human rights.
Environmental Working GroupEWG specializes in environmental investigations. They have a team of scientists, engineers, policy experts, lawyers and computer programmers who pore over government data, legal documents, scientific studies and our own laboratory tests to expose threats to your health and the environment, and to find solutions.
WorldWatch InstituteWorldWatch is an independent research group working for an environmentally sustainable and socially just society. An excellent book published by WorldWatch institute is by Brian Halweil, Eat Here: Reclaiming Homegrown Pleasures in a Global Supermarket, 2004.
Union of Concerned ScientistsUCS is an independent nonprofit alliance of more than 100,000 concerned citizens and scientists. We augment rigorous scientific analysis with innovative thinking and committed citizen advocacy to build a cleaner, healthier environment and a safer world.
Institute of Science in SocietyISIS promotes science responsible to civil society and the public good, independent of commercial and other special interests, or of government control and a science that can help make the world sustainable, equitable and life-enhancing for all its inhabitants.
Organic Consumers AssociationOCA is building a national network of consumers promoting food safety, organic agriculture, fair trade and sustainability.
Organic Center for Education and PromotionOCEP generates credible, peer reviewed scientific information and communicate the verifiable benefits of organic farming and products to society.
Food and Water WatchFWW is working on issues such as food and water safety, mad cow, sustainable agriculture, irradiation. Also has a factory farm campaign which aims to change government policies that promote factory farms, fight corporate control that forces farmers "to get big or get out," and encourage sustainably raised meat.
United Poultry Concerns, Inc UPC is dedicated to the compassionate and respectful treatment of domestic fowl.
Sierra Club(Including a toolkit for Factory Farm Pollution Activists)The Sierra Club's mission is to explore, enjoy and protect the wild places of the earth. Practice and promote the responsible us of the earth's ecosystems and resources. Educate and enlist humanity to protect and restore the quality of the natural and human environment. Use all lawful means to carry out these objectives.
Beyond Factory FarmingBeyond Factory Farming is a coalition of citizen's organizations from all across Canada that share a vision of livestock production for health and social justice. Their mission is to promote livestock production that supports food sovereignty, ecological, human and animal health, as well as sustainability and community viability and informed citizen/consumer choice.
People for the Ethical Treatment of Animals (PETA)
Wegmans Cruelty Video showing what goes on inside a factory chicken farm. Includes news and events.
Humane Society of the USThe Humane Society of the United States (HSUS) has worked since 1954 to promote the protection of all animals.
Humane Farming AssociationHFA is an animal protection organization. Campaigns against factory farming and slaughterhouse abuse. Also home to the world's largest farm animal refuge.
Compassionate ConsumersCompassionate Consumers was founded in 2003 by a small group of people concerned about animal welfare in the food industry.

Chicago's Green City Market
Chicago's only sustainable market with the highest quality locally farmed products.

13 January 2010

Famine on the Horizon 2010


This blog has featured a number of articles and posts emphasizing the absolute necessity to take action now to make sure you and your family have something to eat - no matter what. We have highlighted Growing Power's food revolution and Will Allen, as well as many other aspects of this looming global problem that is best characterized by an unfamiliar term, famine. The following article from Britain's Guardian Newspaper has a headline that says it all. People may not be ready to riot over political or economic issues, but when there is no food to eat - that changes everything. No government can rule a people it cannot feed. Self-sufficiency in food is the mark of true independence whether it is a nation or an individual. Food dependency is slavery and ultimately death. The harsh winter we are experiencing is showing us how fragile our life line of food actually is.

Enjoy. Learn. Think. Prepare. Share.


Nine meals from anarchy
A cold snap shows how fragile our supply of food and fuel is. We need a more sustainable system
11 January 2010 21.30 GMT

'Man has lost the ­capacity to ­foresee and forestall," wrote
Albert Schweitzer. A colossal banking crisis and a big freeze in the middle of what was meant to be a mild winter don't encourage confidence to the contrary.
Reassurance is fine as long as it's well founded. And in the midst of fears about
gas supplies and the panic buying of food Gordon Brown is hardly likely to scream that we are all doomed. It is, after all, his job to tell us that all will be well. But will it? People were shocked at the scale of social breakdown when Hurricane Katrina revealed a long-term, creeping erosion of civic resilience. Are we just waking up to the fact that several wrong turns have left our essential supplies much more vulnerable than they need to be?
In 2004 Britain ceased to be able to meet its energy needs domestically. Since then our dependence on imports, particularly of natural gas, has risen dramatically. The situation can only worsen as gas is subject to the same iron law of depletion as oil, and its moment of peak production lags not far behind.
Similarly, Britain's ability to feed itself has been in long-term decline, and food prices are reportedly rising in the cold spell. It was only two years ago that droughts in Australia caused a crisis in world grain supplies; in April 2008 food crises affected at least 37 countries and there were related riots in many. As climate change and volatile oil prices destabilise global agriculture, we are becoming more dependent on food and energy imports just as the geopolitics of both make it less likely that the world will generously meet our needs.
This year is the 10th anniversary of the
fuel protests, when supermarket bosses sat with ministers and civil servants in Whitehall warning that there were just three days of food left. We were, in effect, nine meals from anarchy. Suddenly, the apocalyptic visions of novelists and film-makers seemed less preposterous. Civilisation's veneer may be much thinner than we like to think.
Part of the problem lies in the infrastructure that emerges from a market system focused on narrow cost savings. The result is easily disrupted just-in-time supermarket food supply lines, and a risky assumption that anything we need can easily be bought on global markets. The latter becomes problematic when in response to global shortages, governments around the world understandably choose to meet their domestic needs first. In Britain, not only are our strategic fuel reserves low by international comparison, our strategic food reserves are history.
One response to the vulnerability revealed in 2008 has been the rise of the so-called
land grab. Several wealthy countries and companies have targeted up to 20m hectares of productive farmland in poor countries for acquisition and control. In Madagascar, public outcry led to the government's fall.
As a child I was quietly haunted by
Doris Lessing's book The Memoirs of a Survivor. Society had broken down, and people were on the move, displaced amid an increasingly brutal disorder. The presiding government was useless but just about able to "adjust itself to events, while pretending probably even to itself that it initiated them".
Events are revealing that many of the things we take for granted, like bank accounts, fuel and food, are vulnerable. If we value civilisation, the litmus test for economic success should not be short-term profitability, but resilience in the face of climatic extremes and resource shortages. When
Gordon Brown meets Cobra, the civil contingencies committee, this week, item one should be the transition to a more sustainable food and energy system.