The Great American Die-Off

If the following article is true, then we are in the midst of a major die-off of the human population on the planet, starting with the United States. According to the article, a Russian report finds that 2 million Americans may have already died due to a mysterious lung disease caused by a mutant "crossover plant viral disease" linked to genetically modified corn and other foods. Even the possibility of this being true is cause for concern and demands further research into the true nature and consequences of the GMO "foods" promoted by Monsanto and their toy, the FDA. On the surface, on first hearing, this may sound impossible, but can we be sure? How can we find out for certain whether or not this is true? If "GMO" was required to be on labels, that would help. At least we would have a free choice to indulge in the GMO gamble or not. Read and decide for yourself what you think is best for you and your family. If we grew our own, would we have these worries?

When is enough enough?

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[The]most chilling report circulating in the Kremlin today prepared by the Russian Academy of Medical and Technical Science for Prime Minister Putin states that a “mysterious die-off” in the United States has claimed over 2,000,000 lives since 2008 and is “more than likely” linked to a “crossover” plant disease linked to genetically modified grains and foods.
According to these reports this mysterious, and as yet unidentified, lung disease responsible for this mass die-off began during the spring of 2008 in the US agricultural State of Iowa where (very ironically) at least 36 people attending a Lung Association event at the Governors mansion were stricken.
Important to note about Iowa is that it is one of the largest corn producing regions in the World harvesting over 2 billon bushels of this valuable grain farmed on nearly 32 million acres of its farmland, over 99% of which are genetically modified varieties made by the US agricultural giant Monsanto and idententifeid by their trade names of Mon 863, insecticide-producing Mon 810, and Roundup® herbicide-absorbing NK 603.
Not reported to the American people about these genetically modified corn varieties made by Monsanto was the study released by the International Journal of Biological Sciences warning that they were linked to organ damage. Monsanto quickly responded to this study, stating that the research was “based on faulty analytical methods and reasoning and do not call into question the safety findings for these products.”
Russian scientists in these reports, however, call Monsanto’s claim of their genetically modified Mon 863 corn as being safe for human or animal consumption “totally without validation”, a finding supported by the French biomolecular engineering commission, the Commission du Génie Biomoléculaire (CGB) who stated in their report, “with the present data it cannot be concluded that GM corn MON 863 is a safe product.”
Further supporting the findings of Russian scientists was Greenpeace International, who in their report titled “MON 863: A chronicle of systematic deception” warned that the campaign to unearth and evaluate data about this most dangerous of genetically modified grains demonstrates, beyond all doubt, that MON863 is unfit for consumption.
Most unfortunately for the American people though, all of these warnings have been ignored by their government masters who have allowed the mass planting of these genetically modified crops to such an extent that in the United States today fully 80% of their corn and 93% of their soybeans are of these dangerous varieties and leading one Russian scientist in these reports to warn that our World is now on the verge of experiencing an ecological disaster of “Biblical proportions”.
And according to these reports this ecological disaster is well underway in the United States and supported by American death statistics showing that of the nearly 2.5 million deaths reported by them each year the number of “sudden deaths” has increased to 40% equaling out to over 2 million “mysterious and unexplained” deaths from early 2008 to March, 2010.
Now of these “mysterious and unexplained” American deaths, these reports continue, nearly all of them are lung related and being erroneously documented as being caused by influenza and pneumonia type diseases so as not to panic these peoples, but have, instead, been caused by as an yet unidentified plant virus that has successfully jumped the species barrier to human beings.
Supporting Russian scientists in these conclusions is new research being conducted by the Didier Raoult of the University of the Mediterranean in Marseilles, France, where for the first time in human history a plant virus has been found to cause problems in people.
Russian scientists further claim in these reports that the United States mass vaccination of their population this past year for the supposed H1N1 Swine Flu epidemic was instead a “very clumsy attempt” to stop the spreading of this mysterious lung disease by injecting into these peoples a DNA “fix” to this genetically modified corn, and which by all the evidence available, they state, appears to have failed.
For those wondering how the United States government could ever allow such a monstrous outrage to be committed on their citizens one only need know that over the past 10 years Monsanto has paid over $500 million in bribing those American officials responsible for food safety while at the same time has joined US corporate giants General Electric and Exxon Mobil in not paying any taxes despite the billions in profits they have reaped.
And for those Americans believing that President Obama will protect them from these outrages they couldn’t be more mistaken, and as we can read as reported by the Huffington Post News Service in their article titled “You’re Appointing Who? Please Obama, Say It’s Not So!” and which, in part, says:
“The person who may be responsible for more food-related illness and death than anyone in history has just been made the US food safety czar. This is no joke.
Here’s the back story.
When FDA scientists were asked to weigh in on what was to become the most radical and potentially dangerous change in our food supply — the introduction of genetically modified (GM) foods — secret documents now reveal that the experts were very concerned. Memo after memo described toxins, new diseases, nutritional deficiencies, and hard-to-detect allergens. They were adamant that the technology carried “serious health hazards,” and required careful, long-term research, including human studies, before any genetically modified organisms (GMOs) could be safely released into the food supply.
But the biotech industry had rigged the game so that neither science nor scientists would stand in their way. They had placed their own man in charge of FDA policy and he wasn’t going to be swayed by feeble arguments related to food safety. No, he was going to do what corporations had done for decades to get past these types of pesky concerns. He was going to lie.”
Even worse for these American people are those believing they will be able to change their government in the upcoming National elections to be held in the United States this coming November, but which new reports are showing that Obama is also preparing for with a special military unit called the “Consequence Management Response Force” said ready to deploy during these elections at his command from his White House fortress the Washington Post writes has now become more like “Soviet-era Moscow” then the house of the people it used to be should these Americans begin to rise up against the growing corporate-run police state surrounding them.
New reports from America are also warning that Obama’s growing police state government is further moving against its own citizens by ordering their Internet giants to turn over all emails written by every citizen in their country, an insidious move Yahoo, for one, has vowed to fight.
To the final outcome of all of these events it is not in our knowing, other than to note that in the same week that one of Obama’s Federal Courts has outlawed all Americans from celebrating their National Prayer Day, and Obama has vowed to rid the United States of all of its nuclear weapons, President Putin, on the other hand, stated that Russia’s internal and external security depends upon two things – “its traditional religions and its nuclear forces”…and leaving no doubt whatsoever that our World has, indeed, turned upside down as the US descends into tyranny and Russia moves toward freedom.
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Tags: 2 Million Dead In US, Cancer, Chemical Substances in Foods, Genetically Modified Foods, Genetically Modified Grains, Kremlin, Mysterious Die-Off, Prime Minister Putin, Report, Russian Academy of Medical and Technical Science

10 Responses to " Russia Reports Over 2 Million Dead In US As Mysterious Die-Off Accelerates

Chance says:
18/04/2010 at 10:49 pm
Thank you for this information. I believe every word of it.
a few years back Monsanto was involved and tried to hide the fact that it was injecting hormones into cows to make them produce more milk. Two investigators of their own were assigned to do a “goodwill” story on it. However, they found out that the hormones produced cancer and that Monsanto knew about it and did not inform the public.
The investigators would not write the report they were told to by Monsanto and both were fired even after Monsanto made them change their story 80, yes eighty times and then fired them anyway. The reporters then brought the story to the public.
There also was controversey and outcry by Americans about the GMO’s. The result was codex, alimentarius. Nothing produced by the US can even be trusted anymore.
I too, shutter to think about our new food czar.
Americans are waking up and fighting back on all levels.
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Roger says:
19/04/2010 at 12:04 am
The American people are being turned into slaves and they don’t realize how close they are to loosing all of their freedoms, because of an illegal election. They are about to wake up to find that they are going to live under a dictator not a president. America as we knew it is dead. We are the laughing stock of the rest of the world now.
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Truth says:
19/04/2010 at 4:46 am
It’s not the corn, it’s the chemtrails.
OldSchool says:
19/04/2010 at 4:56 am
Monsanto has a primary goal of controlling the world food supply. And since they cannot control organic agriculture, they chose to usurp it with GMO crops, whose pollen affects every other crop around you. More than likely, monsanto is responsible for the vast die-off of honeybees, due to the pesticides they push on their ‘customers’. All them trace elements in the pollen are carried back to the hive where it accumulates and kills the bees. There are plenty of monsanto goons that need some good ol’ American Country Justice..
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Peter Pan says:
19/04/2010 at 7:16 am
Everyone, please watch “Food Inc.” Your hair will stand up.
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CalDre says:
19/04/2010 at 9:09 am
I’m not sure I’ve ever heard such a tall tail – OK, Paul Bunyon. Where can I read this supposed report?
Where is there any evidence of any “mysterious die-off”? 2 million people? The fact that some people actually believe this lunacy is troubling at best ….
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eileen says:
19/04/2010 at 11:21 am
Eventually genetically modified food will be identified as the number one killer of Americans.
It only took rats a few months to be affected and die miserably from GMO corn. Are we next?… and how effective will staying off GMO products be, even if you try?
How can anyone be sure 100% that what you eat, even organic, hasn’t been contaminated?
UN:F [1.8.8_1072]


Piotr says:
19/04/2010 at 4:01 pm
OMG! This is such a bullshit. I stumbled over this website and it’s entertaining, yes but nothing of this news about 2 millions dead in the US is true.
UN:F [1.8.8_1072]

To Bee or Not to Bee

If the bees are in trouble, then you are in trouble. Our life is dependent on other life. It's an intertwined web of connectivity. What is affecting the bees - killing them off in droves- also affects all of us who depend on the food that is grown due to the pollination carried out by the bees. What is causing the four year on-going collapse in the bee population all over the world? Is it pesticides, chem-trails, high fructose corn syrup, viruses, bacteria, cell phone radiation- ? Nobody seems to know for sure.

Albert Einstein once said: “If the bee disappears from the surface of the earth, man would have no more than four years to live. No more bees, no more pollination … no more men!”

Was he right? Is that what is taking place now?

What should we be doing to save the bees whose hard work has made our life on this planet possible? Shouldn't we be their natural protectors?

If we intend to survive shouldn't we do something?

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Bees in more trouble than ever after bad winter

By GARANCE BURKE and SETH BORENSTEIN, Associated Press Writers Wed Mar 24, MERCED, Calif. – The mysterious 4-year-old crisis of disappearing honeybees is deepening. A quick federal survey indicates a heavy bee die-off this winter, while a new study shows honeybees' pollen and hives laden with pesticides.
Two federal agencies along with regulators in California and Canada are scrambling to figure out what is behind this relatively recent threat, ordering new research on pesticides used in fields and orchards. Federal courts are even weighing in this month, ruling that the U.S. Environmental Protection Agency overlooked a requirement when allowing a pesticide on the market.
And on Thursday, chemists at a scientific conference in San Francisco will tackle the issue of chemicals and dwindling bees in response to the new study.
Scientists are concerned because of the vital role bees play in our food supply. About one-third of the human diet is from plants that require pollination from honeybees, which means everything from apples to zucchini.
Bees have been declining over decades from various causes. But in 2006 a new concern, "colony collapse disorder," was blamed for large, inexplicable die-offs. The disorder, which causes adult bees to abandon their hives and fly off to die, is likely a combination of many causes, including parasites, viruses, bacteria, poor nutrition and pesticides, experts say.
"It's just gotten so much worse in the past four years," said Jeff Pettis, research leader of the Department of Agriculture's Bee Research Laboratory in Beltsville, Md. "We're just not keeping bees alive that long."
This year bees seem to be in bigger trouble than normal after a bad winter, according to an informal survey of commercial bee brokers cited in an internal USDA document. One-third of those surveyed had trouble finding enough hives to pollinate California's blossoming nut trees, which grow the bulk of the world's almonds. A more formal survey will be done in April.
"There were a lot of beekeepers scrambling to fill their orders and that implies that mortality was high," said Penn State University bee researcher Dennis vanEngelsdorp, who worked on the USDA snapshot survey.
Beekeeper Zac Browning shipped his hives from Idaho to California to pollinate the blossoming almond groves. He got a shock when he checked on them, finding hundreds of the hives empty, abandoned by the worker bees.
The losses were extreme, three times higher than the previous year.
"It wasn't one load or two loads, but every load we were pulling out that was dead. It got extremely depressing to see a third of my livestock gone," Browning said, standing next to stacks of dead bee colonies in a clearing near Merced, at the center of California's fertile San Joaquin Valley.
Among all the stresses to bee health, it's the pesticides that are attracting scrutiny now. A study published Friday in the scientific journal PLOS (Public Library of Science) One found about three out of five pollen and wax samples from 23 states had at least one systemic pesticide — a chemical designed to spread throughout all parts of a plant.
EPA officials said they are aware of problems involving pesticides and bees and the agency is "very seriously concerned."
The pesticides are not a risk to honey sold to consumers, federal officials say. And the pollen that people eat is probably safe because it is usually from remote areas where pesticides are not used, Pettis said. But the PLOS study found 121 different types of pesticides within 887 wax, pollen, bee and hive samples.
"The pollen is not in good shape," said Chris Mullin of Penn State University, lead author.
None of the chemicals themselves were at high enough levels to kill bees, he said, but it was the combination and variety of them that is worrisome.
University of Illinois entomologist May Berenbaum called the results "kind of alarming."
Despite EPA assurances, environmental groups don't think the EPA is doing enough on pesticides.
Bayer Crop Science started petitioning the agency to approve a new pesticide for sale in 2006. After reviewing the company's studies of its effects on bees, the EPA gave Bayer conditional approval to sell the product two years later, but said it had to carry a label warning that it was "potentially toxic to honey bee larvae through residues in pollen and nectar."
The Natural Resources Defense Council sued, saying the agency failed to give the public timely notice for the new pesticide application. In December, a federal judge in New York agreed, banning the pesticide's sale and earlier this month, two more judges upheld the ruling.
"This court decision is obviously very painful for us right now, and for growers who don't have access to that product," said Jack Boyne, an entomologist and spokesman for Bayer Crop Science. "This product quite frankly is not harmful to honeybees."
Boyne said the pesticide was sold for only about a year and most sales were in California, Arizona and Florida. The product is intended to disrupt the mating patterns of insects that threaten citrus, lettuce and grapes, he said.
Berenbaum's research shows pesticides are not the only problem. She said multiple viruses also are attacking the bees, making it tough to propose a single solution.
"Things are still heading downhill," she said.
For Browning, one of the country's largest commercial beekeepers, the latest woes have led to a $1 million loss this year.
"It's just hard to get past this," he said, watching as workers cleaned honey from empty wooden hives Monday. "I'm going to rebuild, but I have plenty of friends who aren't going to make it."
___
AP Science Writer Seth Borenstein reported from Washington, D.C.

Soda Drinking Linked to Six Major Diseases

The only safe soda is the one not consumed - that goes for fruit juice drinks as well. Almost all of them can be counted on to contain the deadly high fructose corn syrup (HFCS) as the sweetening agent. Diet sodas are perhaps worse in that they substitute toxic chemicals to impart the taste of sweetness. Aspartame and the like are termed 'excito-toxins' because they excite brain cells to the point of death and produce altered - sometimes violent- behavior and toxic emotions.These toxic chemicals and HFCS are not a natural part of the human food chain and therefore the human body has no capacity to handle these unnatural materials. Now science proves that they cause disease and are in part responsible for the epidemics of obesity, diabetes, heart disease, osteoporosis and cancer that are destroying human potential and driving health care costs through the roof.

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Soda Causes 130,000 Cases of Diabetes

NaturalNews) For years, advocates of natural health have been hammering away at the message that soda causes diabetes and obesity. The soda industry, meanwhile, has remained in denial mode, mirroring the ridiculous position of the tobacco industry that "nicotine is not addictive." Soda doesn't cause diabetes, the industry claims, and it's perfectly safe to consume in essentially unlimited quantities.The Corn Refiners Association has joined the denial with its own spin campaign that seeks to convince people High-Fructose Corn Syrup (HFCS) is totally natural and completely harmless. HFCS is, of course, the primary sweetener used in sodas and soft drinks.Now comes new research presented at the American Heart Association's Cardiovascular Disease Epidemiology and Prevention annual conference in San Francisco. This new research reveals that over the last decade, soda consumption has conservatively caused:

• 130,000 new cases of diabetes

• 14,000 new cases of heart disease

• 50,000 more "life years" with heart disease over the last decade

"The finding suggests that any kind of policy that reduces consumption might have a dramatic health benefit," said senior study author Dr. Kirsten Bibbins-Domingo (associate professor of medicine at the University of California, San Francisco).

The American Beverage Association, meanwhile, says this study hasn't been published in a peer-reviewed medical journal yet and therefore it doesn't count. Soda consumption doesn't cause diabetes or heart disease, they claim, because "...both heart disease and diabetes are complex conditions with no single cause and no single solution."It's silly logic, of course: Diabetes obviously has a cause. It's not some spontaneous disease that appears out of nowhere. And when you go looking for the cause, you obviously have to look at dietary factors since diabetes is a disease related to the consumption and metabolism of dietary sugars. Once you do that, sodas immediately raise a red flag because they're liquid sugar in a highly-concentrated form that does not exist naturally in nature.HFCS doesn't grow on trees, in other words.

Nature provides sugars locked into insoluble fibers that slow digestion and lower the effective glycemic index of sugars that are consumed. In nature, sugars are always combined with minerals, too, and many of those minerals help prevent diabetes and heart disease. But High-Fructose Corn Syrup is stripped of virtually all those minerals. It contains no fiber and no healing phytonutrients that you might encounter in plants. As a result, HFCS -- sometimes dubbed "liquid Satan" -- might be called a dietary poison that causes disease while contributing to nutritional deficiencies that accelerate disease.
Bone loss

Interestingly, this new study did not look at loss of bone density, which is another side effect of drinking soda. Due to the extremely high acidity of the HFCS sweetener combined with the phosphoric acid used in sodas, people who drink sodas often lose bone minerals and end up being diagnosed with osteoporosis (even at a relatively young age).

Other people end up with kidney stones due to all these minerals passing through the kidneys and contributing to the built up of mineral deposits there. Long-term soda consumers may even suffer from pancreatic cancer due to the extreme stress placed on the pancreas following the consumption of liquid sugars.

In all, soda consumption is linked to at least six serious diseases:

#1) Diabetes

#2) Obesity

#3) Heart disease

#4) Cancer

#5) Osteoporosis

#6) Kidney stones

That's why taxing sodas is more than merely a way to raise money through soda sales; it's also a way to dramatically reduce the cost of treating these diseases. It's no surprise that several U.S. states are now starting to seriously consider slapping new taxes on sodas and other "junk" beverages.That's not the way I would prefer to see the situation handled, actually.

The better option, in my view, would be to ban all soda advertising by effectively stripping Free Speech rights from corporations. Such rights belong only to individuals, not multi-billion-dollar corporations. Corporations whose products physically harm the health of the population at large should not be allowed to openly advertise and promote those products to the public. They can still sell them, they just can't advertise them.

Aspartame Name Change - Beware!

If '...a rose by another name smells just as sweet',
as the poem goes, then

'aspartame by another name tastes just as sweet and is just as deadly!'

We know that we live in a sugar dominated society where many people are addicted to the taste of sweetness, but at the same time are suffering from the bad health effects of sugar and are tempted to try anything that tastes sweet as a sugar substitute. Aspartame is the original sugar stand-in and is more deadly and dangerous that the white refined sugar or high fructose corn syrup it pretends to replace. We must learn to leave all of it alone and retrain our taste buds in the direction of whole natural foods that are not so sweet.

Remember that there is no substitute for anything. Everything is what it is and there can be no substitutes. Any substitute is a metabolic trick that does harm to the body. So we must say no to them all - even stevia and agave - because they all send false signals to the body, making the body prepare itself for the sugar that never comes. HIgh levels of insulin result that is a major underlying cause of many chronic degenerative diseases in he body.

Let us not double-cross our bodies

like the false-food manufacturers have double-crossed us.

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Beware - Aspartame Has Been Renamed 'AminoSweet

'And is now being marketed as a 'natural' sweetener!
By Ethan Huff

Citizen Journalist

2-13-10
In response to growing awareness about the dangers of artificial sweeteners, what does the manufacturer of one of the world's most notable artificial sweeteners do? Why, rename it and begin marketing it as natural, of course. This is precisely the strategy of Ajinomoto, maker of aspartame, which hopes to pull the wool over the eyes of the public with its rebranded version of aspartame, called "AminoSweet".

Over 25 years ago, aspartame was first introduced into the European food supply. Today, it is an everyday component of most diet beverages, sugar-free desserts, and chewing gums in countries worldwide. But the tides have been turning as the general public is waking up to the truth about artificial sweeteners like aspartame and the harm they cause to health. The latest aspartame marketing scheme is a desperate effort to indoctrinate the public into accepting the chemical sweetener as natural and safe, despite evidence to the contrary.

Aspartame was an accidental discovery by James Schlatter, a chemist who had been trying to produce an anti-ulcer pharmaceutical drug for G.D. Searle & Company back in 1965. Upon mixing aspartic acid and phenylalanine, two naturally-occurring amino acids, he discovered that the new compound had a sweet taste. The company merely changed its FDA approval application from drug to food additive and, voila, aspartame was born.

G.D. Searle & Company first patented aspartame in 1970. An internal memo released in the same year urged company executives to work on getting the FDA into the "habit of saying yes" and of encouraging a "subconscious spirit of participation" in getting the chemical approved.

G.D. Searle & Company submitted its first petition to the FDA in 1973 and fought for years to gain FDA approval, submitting its own safety studies that many believed were inadequate and deceptive. Despite numerous objections, including one from its own scientists, the company was able to convince the FDA to approve aspartame for commercial use in a few products in 1974, igniting a blaze of controversy.

In 1976, then FDA Commissioner Alexander Schmidt wrote a letter to Sen. Ted Kennedy expressing concern over the "questionable integrity of the basic safety data submitted for aspartame safety". FDA Chief Counsel Richard Merrill believed that a grand jury should investigate G.D. Searle & Company for lying about the safety of aspartame in its reports and for concealing evidence proving the chemical is unsafe for consumption.

Despite the myriad of evidence gained over the years showing that aspartame is a dangerous toxin, it has remained on the global market with the exception of a few countries that have banned it. In fact, it continued to gain approval for use in new types of food despite evidence showing that it causes neurological brain damage, cancerous tumors, and endocrine disruption, among other things.

The details of aspartame's history are lengthy, but the point remains that the carcinogen was illegitimately approved as a food additive through heavy-handed prodding by a powerful corporation with its own interests in mind. Practically all drugs and food additives are approved by the FDA not because science shows they are safe but because companies essentially lobby the FDA with monetary payoffs and complete the agency's multi-million dollar approval process.

Changing aspartame's name to something that is "appealing and memorable", in Ajinomoto's own words, may hoodwink some but hopefully most will reject this clever marketing tactic as nothing more than a desperate attempt to preserve the company's multi-billion dollar cash cow. Do not be deceived.

SUGAR: The Enemy of Life

The number one enemy to your and my health is SUGAR in all its forms and manifestations. I have learned that if I can not get a patient off the Sugar, I cannot get that patient well. We are fighting a sugar conspiracy that can be traced all the way back to the African slave trade. One of the major reasons we were brought as slaves was to produce sugar! It was an evil then that had the power to enslave. It is exactly that today - only, due to modern "food science" it has become a monster that is destroying the health of the whole world.
One hundred years ago, the average person in America consumed from all sources 4 lbs. of sugar per year. In the year 2001 that amount had reached 129 lbs.
Today it is over 141 lbs per person per year.

The following video is a long lecture by endocrinologist Dr Robert Lustig. He is going to go through all the science concerning sugar and health at a very high level. Get out your notebook and get prepared to take a medical school level course in the relationship between Sugar, High Fructose Corn Syrup, Obesity, Diabetes, etc.

This is serious information for the serious student of health.

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