How much radiation is safe to be in your food? How much would there have to be before you wouldn't want to eat it? How would you know if there was radiation in your food? These are questions that deserve answers since the Fukushima nuclear meltdown following the earthquake and tsunami. California food is contaminated right now and nuclear rain is falling in St Louis and other parts of the US. Some experts say the worst is yet to come and the problem may go on for centuries... Here's a video that gives some of the hard facts that you probably are not aware of...
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