05 April 2010
How The Meat Gets to Your Table (video)
23 March 2010
06 March 2010
The Miracle of Milk, parts 5 - 8

Here are parts 5 through 8 of the series,
The Miracle of Milk.
Previous parts are available by scrolling through the archives of this blog and in the Final Call Newspaper.
Enjoy. Learn. Share.
The Miracle of Milk, part 5
By Abdul Alim Muhammad
We saw in our last installment that Almighty God Allah in the creation Man in His image and after His likeness, simultaneously created that which would be the satisfaction of the physical needs of
Man’s work – to keep and dress the Garden – would automatically produce fruitfulness, abundance and the geometrical and logarithmic multiplication of himself and all that was within the Garden. Each year, a cow produces a calf; therefore each year is a doubling. One cow becomes 2, two becomes 4, four becomes 8, eight becomes 16, sixteen becomes 32, thirty-two becomes 64 – so on and so forth. In the case of seed produce like corn, one planted kernel produces 7 ears of corn, with 100 kernels on each ear! The multiplication factor is an astounding 700! The Beneficence and Mercy of God is made manifest in the fruitfulness and multiplication of His creation, and is inherent in the nature made by Allah in which He has created all things. The creation reflects perfectly the Beneficence and the Mercy of God and fulfills His promise of Abundance:
The devil threatens you with poverty and enjoins you to be niggardly,
And Allah promises you forgiveness from Himself and abundance.
And Allah is Ample-giving, Knowing.
Holy Qur’an 2:268
We are not given the actual starting dimensions of God’s garden. Some scholars have literally tried to locate it on the earth in what is modern day
The cultivation of the Garden is the cultivation of Man. Man is cultivated by what he cultivates. Man is made fruitful by the fruit that he produces and Man is multiplied by the natural creative multiplication of the Garden. Man’s skill, knowledge, wisdom and technology keep pace with the natural growth of his Garden. In his struggle to manage increasing abundance is the granting of Allah’s wisdom:
He grants wisdom to whom He pleases. And whoever is granted wisdom,
he indeed has been granted a great good…
Holy Qur’an 2:269
When Man gives up the cultivation his Garden, he brings a halt to his own cultivation. Any improvement that Man makes in what is produced in his Garden produces an improvement in
Therefore we see that Man grows as his Garden grows. Everything that grows in Man is directly connected to the growing things of the Garden. A tree grows in the Garden which is the Tree of the Knowledge of Good and Evil, and it represents a possibility of growth in the consciousness of Man. Like a tree, Man’s consciousness is rooted in the soil and puts forth its branches on which may be fruit of it own kind. Apparently God did not want Man’s consciousness to be rooted in Evil mixed with Good. The fruit of such a tree, the fruit of such consciousness, would be a mixture of Good and Evil. A mixture of Good and Evil, is of course, not Good. Only that which is entirely of the Good can produce that which is entirely Good. Apparently, the Will of God was that Man was to follow the example of God in the way of Creation: Create that which is Good. Cultivate in the Garden that which is Good. Cultivate within yourself only that which is Good.
But, you say, What does all of this have to do with milk? It has everything to do with the value of milk to us today, because it is the cultivation in people of a desire for the pure milk of God’s own miraculous design that leads us back to the Heavenly Garden of Allah. Through the milk we have a genuine taste of
(more to follow)
The Miracle of Milk, part 6
By Abdul Alim Muhammad
Of what use would owning an automobile be if there were no gasoline or diesel fuels to make it go? Those inventors of the automobile and other mechanical devices would have been poor planners and miserable failures had they not, at the same time that they were inventing what they invented, also worked out the means to power their invention. Imagine if each car owner had been given no fuel for his vehicle, and then resorted to pouring into the tank, anything he could come up with, as though it did not matter, as though everything was the equal to every other thing. What would have been the result if anything at all could have been called ‘fuel’ and then poured in, with no thought what so ever of the engineered specifications of the car? Under such circumstances would the performance of the car on the road equal the intention of the inventor?
Think of the bitterly disappointed motorist, broken down on the side of the road, cursing what seemed to them to be bad luck and misfortune, and kicking viciously at a deeply flawed and inadequate piece of junk called an automobile. The anger toward the manufacturer would be fierce, and the mind would tend toward thoughts such as, “We were better off before all these new fangled gadgets!”
Wouldn’t the automotive engineer also be upset and angry at the bad reputation of his supreme invention? He designed it to be swift, efficient and reliable, to carry its passengers safely and in comfort to any destination, without breaking down, creating trouble, frustration and disappointment. Even from a distance the engineer would know that the operator of the car did not understand its workings properly and therefore did not give the car what the car was designed to run on – gasoline of the right grade and type. Such an engineer might even consider the motorist to be an idiot of the worst kind who deserves to be broken down in the middle of nowhere for being so stupid.
Wouldn’t the disgusted motorist be surprised and elated to learn from someone who happened to stop by to render aid, that the whole problem was solved just by putting the right type of fuel in the tank! And suddenly that which was broken down and useless is roaring down the road performing exactly to the engineering specifications of its inventor. Of course, any common sense person would not be amazed, because, any common sense person knows that you cannot expect a car or any mechanical devise to function properly to specifications if you do not fuel it as it should be fueled, as per the owner’s manual.
The above example, applied to Man, shows that Man was created by the greatest of Creators, the Originator of the Heavens and the Earth. He created Man in His own image and likeness. These are the engineering specifications. Man is like God, Man is a god, and has the same specifications as God Himself. Talk about high performance!
And all that Man needs to achieve high performance is within the Garden! So therefore the problem with Man today is now obvious. He is broken down on the side of the road to Heavenly Life in Abundance precisely because he has been lured out of the Garden, away from that which can satisfy his needs. He has been following in “the footsteps of the devil” and is far away, broken down in the middle of nowhere. He finds himself far removed from what he needs to get back in motion towards the Goal. If he does not realize what has happened to him, and then take the needed steps in the right direction to correct the problem, Man will die in his broken down state by the side of the road.
(more to follow)
The Miracle of Milk, part 7
When Man took his exit from the Garden none of the seed bearing plants could follow him. But the cattle could and did. They followed Man wherever Man wandered under the enchantment of the rebellious devil. The cow and the other cattle mentioned constitute something of a “movable feast” from the Garden - food to go, if you will.
Even if the rest of the Garden is lost and inaccessible from where we happen to be broken down at the moment, the cow and the other cattle created for the satisfaction of Man’s needs has traveled the road of history with us all the way. While some would give the credit to the dog, in actuality it is the cow that is Man’s best friend, created to be that for Man by the Creator.
Where ever Man has cultivated cattle, civilization has sprung up in that place. Wherever Man did not cultivate cattle, Man remained in a savage, wild state. With the cultivation of cattle came peace, stability and wealth. Cattle brought the possibility of permanent settlement and the establishment of cities and a stable society, well organized to meet the needs of a population that was growing. The increase in cattle means an increase in human population as well. As a hunter and a gatherer, the population of Man was strictly limited, and the life of Man was harsh, brutish and short. Only through cattle raising is it possible for Man to fulfill the divine commandment: Be fruitful and multiply.
With increasing herds of cattle, wealth and abundance also increased. With no shortage of food the number of humans who could dwell on the Earth multiplied in natural obedience to the Divine command. Where no such cultivation of cattle occurred life was fraught with hunger, poverty, war and violence. There could be no stability and life was characterized by feast or famine based on the luck of the hunt. Insecurity and unpredictability led to fear and anxiety ridden populations who could be ruled by superstition and manipulated by the threat of scarcity into acts of violence and crime.
The cultivation of cattle gave birth to civilization. The cow is the necessary companion for Man in the image and likeness of God. Without the cow, the image of Man is the image of a beast, out to kill and devour whatever he can track down and subdue by force and violence. Not only is the number of cows possessed by a people the measure of their wealth, it is also a measure of their health and degree of civilization.
Encounter an individual Man with no cattle, or a society of Men who have not embraced the cultivation of the cow and you are looking at hunter-predators with a propensity for violence and war. Only in settled communities established upon the herding of cattle can the higher attributes of God and Man be made manifest in society. The hunter-predator can never know security, for he never knows when his prey will disappear, and he becomes the prey of hunger and starvation. For such a man, the hunt and the spoils of war are synonymous. One eats what one can catch and kill. For such a one, there is no such thing as equality. It is either dominate or be dominated. The peaceful parables of the prophets have little or no meaning. His is the law of nature – tooth and claw- not the law of God. His ethic is the ethic of the hunt: One must die in order for another to live. A higher ethic, in which all can live, is unimaginable.
In many cultures, wealth and social status are measured in terms of cattle. In some cultures a man with no cattle can not marry. A man with cattle has demonstrated an ability to cultivate, manage and take responsibility. In so doing, he has demonstrated his ability to maintain a wife and family. With cattle they will not starve. The bride’s family can rest assured that a man with cattle to tend will not run off and abandon his wife any more than he will abandon his cattle.
In the founding of the colonies of
The colonies that survived and prospered were those where cattle were raised. It was the milk, butter and cheese from these animals that made the crucial difference in survival. One cow could provide the daily sustenance for 8 to 10 people, and with proper breeding a natural yearly increase could be counted on. Colonies with growing dairy herds prospered and grew rich, and soon were in trade with other such colonies. The soldiers of fortune perished.
During these pioneering days in the American wilderness, it was said that a man needed but three things: a piece of land, a cow and a wife. But the wife was considered optional.
(More later)
The Miracle of Milk, part 8
In the founding and building of the great nation, the
The wild Native American tribes had no domesticated cattle and eked out a precarious survival by chasing the great herds of bison across the vast plains of the West. These hunter gathers and their prey were no match for the ranchers and their domesticated cattle. Both the hunter and the prey were obliterated almost to extinction to make way for those who were more competent to survive: man and his cattle.
Wild men, noble savages to some, and wild animals, though in innumerable thundering herds have virtually disappeared in the competition for survival. Romantic notions aside, a cattle culture is superior in power and resources to one based on the restless vagaries of the hunt. The meat eaters who raised no corn or cattle could not sustain themselves in the face of the tillers of the soil with their herds of cattle. The fragile relationship between the hunter and his prey was easily disrupted by the herder and his cattle. The future survival of the people of the plains depends upon how quickly they adopt the culture of the cow.
When one flies over the vast, mostly empty stretches of
Africa can never sufficiently feed herself and grow rich and prosperous until she learns the lessons demonstrated in story of ‘How the West Was Won’ in
The root of evil, its definition and image, is Man’s refusal to ‘keep and dress’ the Garden, blocking the commanded fruitfulness and multiplication desired by God. When Man knows cultivation and yet refuses to practice it and teach it to others, he is committing an act of evil and earns the wrath of God. To not cultivate the Garden is to invite infanticide, abortion, genocide, slavery, war, oppression and all the other evil depravities of which Man in his fallen state is capable. These evils are justified on the basis of alleged scarcity: “There’s not enough to go around”.
Man’s divinely mandated destiny is to leave his wild uncultivated state behind, and move to a cultivated progressive civilized future. He does this by understanding that his duty is the transformation of his environment into the Garden, the cultivation of which will cultivate that which is best in
(More later)
23 February 2010
The Miracle of Milk Workshop

On Saturday February 27, 2010, please plan to attend
“The Miracle of Milk”
A Special Workshop hosted by
Featured Presentations by
4:00-5:30 pm in Room 400 in the Opera Room of the Rosemont Hotel
Special Invited Guests include:
Attorney Pete Kennedy of Farm to Consumer
The Atlee Family, operators of an Amish Dairy Farm
Be well informed and updated on the latest research
, You will leave the workshop well informed and inspired!
We look forward to seeing you there.
22 January 2010
Raw Milk - Purest Source of Water



21 December 2009
Raw Milk Drinkers' Protocol


Raw Milk Drinkers Protocol
By Abdul Alim Muhammad MD
Over the last couple of years, many individuals have approached me with questions about how to properly consume raw milk, a new food experience for many. As a major advocate of the consumption of raw milk, I have a great responsibility to respond to these questions and attempt to bring some clarity to an issue burdened by an enormous amount of confusion and misunderstanding. Some of the questions and concerns are undoubtedly borne of a lack of information on the one hand and the influence of disinformation on the other. This essay is an attempt to counter the negative influence of those who have made a career out of demonizing milk. This campaign to denigrate milk is more than a century old and is deep-seated and pervasive. A fuller presentation on the topic of milk is available in the on-going series of articles published in the Final Call Newspaper entitled, The Miracle of Milk.
The word milk has been misused and abused so much that I must make it clear that when I use the word milk, I mean ‘whole raw milk’ - milk from a healthy grass Pasture fed cow, that has not been pasteurize or homogenized, or skimmed of its natural amount of cream. I do not mean pasteurized milk and I certainly do not mean soy ‘milk’, almond or rice ‘milk’ for the simple reason: Only milk is milk.
Obviously if one heats or boils the milk, the milk is no longer raw and loses its medicinal value and may become problematic in those individuals who are lactase deficient. The myth that raw milk is dangerous and needs to be sterilized must be exposed for what it is: a false belief, based on a misunderstanding of historical and biological facts.
For the complete nutritional value of milk, please visit my blog Life Abundantly at www.lifeabundantly-alim.blogspot.com In the list of archived articles you will find on entitled: “What’s so great about milk, any way?” Suffice it to say here that raw milk is the best food there is on the whole planet and has the longest history of consumption starting from the first human who suckled at its mother’s breast. Milk has the greatest food value of any food and has the unique ability to completely build and maintain a human body by itself alone.
Therefore, milk should be the first food consumed when one starts a meal. The principle is an ancient one: The Highest First. As the highest value food the daily quota of milk is ingested first, before the ingestion of any other food. Autonomic response testing, also called Nutritional Response Testing, can determine exactly the amount of milk the body is asking for on a daily basis.
In some individuals, this may be 1 to 2 quarts (32oz. to 64 oz.) each day, representing the total caloric need of that person for the day. A quart of high-grade milk from a Jersey or Guernsey cow is approximately 1500 calories. 1500 calories is a substantial portion of the total calories needed per day to maintain body weight.
For example, the average sedentary man may need 2600 to 2800 calories per day, and the average sedentary woman may need 2100 to 2400 calories each day. Any one needing to lose excess weight (fat) can rest assured that a quart of raw milk will provide all of the necessary nutrients for the healthy support of life, but in a relatively low calorie form. A person on a milk diet who is “under eating’ calories by 1,000 a day, will lose weight – approximately 1 pound every 4 days. A very easy, convenient, no gimmick diet for healthy weight loss.
Get the milk in first, then, if there is a taste for some other food, add that on top of the milk. In many cases there is not true desire to eat some other food item. If there is the amount will be much less than otherwise would be the case, since the milk is so ‘filling’ and uniquely satisfies the hunger like no other food.
If you do it the other way around, and consume the milk after other, inferior foods, then there may be some reactions that some of the time may be a little unpleasant. Milk has a rapid transit time through the system of the body. It only takes around 6 hours for it to be ready for elimination. Other foods, especially heavy processed foods like pasta have a very prolonged transit time – maybe 36 to 48 hours. This is slow moving traffic that will be forcefully pushed ahead at a rapid pace by the action of the milk on the digestion system. The laxative effect is actually a good cleansing that is beneficial to the body, but it may have unpleasant and unpredictable social consequences. You could say that the milk is a big help in the proper reform of the diet; because it will quickly remove any ‘junk’ that shouldn’t have been there in the first place.
Remember, raw milk is never harmful. Even when the milk ferments or sours it never becomes harmful to the health. Left alone, sour milk, sometimes called buttermilk, can become yogurt, curds and whey, and eventually cheese. Cheese therefore is just milk that has been fermented in a certain way to produce a certain flavor sometimes over years! But it never goes ‘bad’. Milk, by its very nature, keeps indefinitely.
(To be continued)